La Pèira en Damaisèla

La Pèira en Damaisèla - Les Obriers de la Pèira 2020

4.2/5 (10 reviews)

"Considered the entry-level cuvee from this benchmark Languedoc domaine, Les Obriers de La Peira 2020 offers refined notes of berries, dried, spices, leather and savory herbs in a medium-bodied, pretty, juicy and undeniably delicious package. Drink over the next 4-6 years." (Jeb Dunnuck)

La Pèira en Damaisèla - Les Obriers de la Pèira 2014

3.9/5 (105 reviews)

"Ready to drink!"

"The Terrasses du Larzac Les Obriers 2014 offers lots of cherry and dark berry notes, dried herbs and a floral touch in a medium-bodied style with a light, perfumed and elegant texture. This is a very fine wine to enjoy ." (Wine Advocate - Robert Parker)

La Pèira en Damaisèla - Deusyls de la Pèira 2019

4/5 (4 reviews)

This blend of Roussane, Marsanne, Clairette and Grenache blanc opens with ripe, white-fleshed fruit and tangerine notes on a saline background. The palate is defined by beautiful tension, white fruit flavors and a long finish. A gourmet bottle!

La Pèira en Damaisèla blanc 2019

4/5 (3 reviews)

"Small-scale production

Produced in small quantities, this is a creamy, unctuous white with aromas of ripe apricot, exotic notes and a touch of vanilla. On the palate, the fruit is dense and delicious, with honey and vanilla notes at the center. Tension brings balance and good length to the finish.

La Pèira en Damaisèla - Les Obriers de la Pèira Éditions monocépage Cinsault 2019

4.1/5 (13 reviews)

2019 is a low-yield year, and the idea was to isolate this parcel of Cinsault, usually present in the Les Obriers blend. 100% Cinsault, a long-forgotten local variety, vinified on its own. The fruit is at the heart of the blend, with its bright, gourmand character tinged with sweet spices. An atypical, distinctive cuvée. Discover it for yourself!

La Pèira en Damaisèla - Las Flors de la Pèira 2ème 2018

4.1/5 (18 reviews)

"Released as a Vin de France, Las Flors 2018 is a wine more dominated by Grenache Grenache compared to La Peira, which is richer in Syrah. This deep 2018 with a plum ruby hue plum ruby hue presents a rock star nose of kirsch and black raspberry as well as herbes de Provence Provence herbs, ground pepper, dried flowers and sweet spices. Rich, full-bodied, beautifully textured textured and equally transparent, it has an assertive, concentrated style that's perfect to enjoy over the next 7-8 years." (Jeb Dunnuck 2021) 2018 is probably one of the greatest blends on this vintage!

La Pèira en Damaisèla rouge 2018

4.3/5 (6 reviews)

"Beautiful purplish-purple color. Tasty, vigorous nose. Good staying power with a floral top note. Still in its infancy, but this vintage shows the potential to rival or even surpass 2016 in terms of subtlety and sophistication. We feel a real energy, as well as ripe, deliciously sweet fruit [...]. Already admirably persistent. (Jancis Robinson)

La Pèira en Damaisèla - Las Flors de la Pèira 2017

3.5/5 (4 reviews)

"Las Flors de la Pèira 2017 will be similar to a blend of 30% Grenache, Mourvèdre and Syrah, with 5% Carignan and Cinsault. Still in barrel, it's full-bodied but shows nicely delineated notes of spring flowers, mixed red and black fruits and a sprinkling of spice on the long, silky finish." (Wine Advocate 2019 - Joe Czerwinski)

La Pèira en Damaisèla - Les Obriers de la Pèira 2015

3.9/5 (55 reviews)

"Tasted in bottle, Les Obriers 2015 is probably the best vintage of this cuvée to date (followed very closely by the 2016). Made from 45% Carignan, 30% Cinsault and Syrah to round it out, it offers the classic, characteristic dry earth flavors I always find in this wine, as well as an abundance of sweet fruit, medium to full-bodied richness, silky tannins that carry through to a superb finish." (Wine Advocate 2017 - Jeb Dunnuck) A gem!

Luteva blanc 2015

3.6/5 (7 reviews)

"Luteva blanc 2015 displays a blend of Chardonnay and Vermentino. It offers intense Chardonnay notes of apple, citrus, white flower and saline minerality that give way to a medium-bodied, straightforward and elegant style on the palate. No hesitation at this price. " (Wine Advocate 2016 - Robert Parker)

Luteva rouge 2013

2.8/5 (8 reviews)

"Sourced entirely from Pézenas, Luteva 2013 is crafted by the team at La Pèira and is a blend of Syrah, Grenache and a touch of Carignan. It has plenty of character, with a profile of peppery herbs, garrigue and red and black fruits. It's a well-balanced, fresh wine. It's the ideal weekday companion, to buy by the case and enjoy over the next 2-3 years." (Wine Advocate 2016 - Robert Parker)

La Pèira en Damaisèla - Les Obriers de la Pèira 2013

3.9/5 (19 reviews)

"Based on Cinsault, the 2013 Coteaux du Languedoc Terrasses du Larzac Les Obriers (aged half in foudres and half in 600l barrels) is fragrant and complex, with notes of sweet kirsch, exotic pepper, spices and hints of leather. Medium-bodied, elegant, with a seamless profile, this wine should easily become a memorable example of this vintage." (Wine Advocate - Robert Parker)

La Pèira en Damaisèla - Las Flors de la Pèira 2012

4/5 (8 reviews)

"With added elegance, a sense of balance, Las Flors de la Pèira 2012 reveals full-bodied notes of blackberry, pepper, crushed flowers, resinous herbs and licorice." (Wine Advocate - Robert Parker). Las Flors is a full-bodied to medium-bodied red, dynamic on the palate, juicy and remarkably fresh... A great success!