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Château Ollieux Romanis - Corbières Alba rosé 2023

Languedoc

Rosé

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5
3/5 (3 customers)

17/20

Jancis Robinson

structured
gourmet
fish

"A true gourmet rosé, with intense aromas and coated minerality".

Alba, Aude in Occitan, expresses the quintessence of a parcel of old Grenache gris vines. This delicate rosé, made in the style of a white, is intense, with a subtle bouquet and impressive length on the palate, perfect for grilled fish.

Features

Estate

Château Ollieux Romanis

Cuvée

Alba

Vintage

2023

Designation

Corbières

Region

Languedoc

Grape varieties

40% Cinsault, 30% Grenache Gris, 30% Grenache Noir

Terroirs

Mediterranean red soils (sandstone)

Viticulture

Certified organic

Harvest

At optimum maturity

Winemaking

Pre-fermentation cold maceration, 48h settling on lees

Breeding

In temperature-controlled stainless steel tanks at 15°C

Alcohol content

12.5%

Organic

Yes

Tasting & pairing

Eye

Very pale, delicate salmon-pink colour

Nose

Intense and fresh, with a subtle fruity and floral bouquet

Mouth

Lovely structure, full-bodied, with slight acidity

Serve

Between 10 and 12°C

Drink before

2025

Food and wine pairing

Food and wine pairing

Perfect with grilled fish, Mediterranean salads, pissaladière, sunny vegetable bruschetta, or simply as an aperitif...

Château Ollieux Romanis

More information on Château Ollieux Romanis

Corbières

More information on Corbières

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Pierre Bories has raised his family estate to the top of the Corbières appellation, and since 2001 has managed it with a master's hand, displaying the same determination and exacting standards in the vines as he does in the cellar. Consisting of a vast 150-hectare estate (including the former terroir of Château des Ollieux), some ten kilometers from Narbonne, the vineyard produces wines of great elegance, from the cuvée prestige to the cuvée or, right up to atal-sia, produced in the Corbières-Boutenac appellation, undeniably one of the estate's flagships. The entire range is on the same wavelength, including le-champ-de-murailles, making this one of our favorite addresses in the area.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)

About the domain :

Founded in 1860 in the Boutenac terroir, this vast family vineyard, originally a dependency of the Abbey of Fontfroide, has remained in the same family ever since. Since 1896, it has had its own cellar and barrel cellar, built with stones from the estate's own quarry. Jacqueline and François Bories relaunched the estate in the 1980s, joined in 2001 by their son Pierre. Cultivated without weedkillers or pesticides, the vineyard, in conversion to organic farming, covers 65 hectares.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2024) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Pierre Bories took over this vast family estate, enlarged in 2006 by the neighboring vineyard, Les Ollieux. A wide variety of terroirs, from clay and limestone to galets roulés and the Boutenac terroir (red sandstone and limestone), make this estate a must-have. Over the years, he has fashioned a complete range of wines, including Les Murailles, in a much cooler part of the appellation, and a more personal project with his eponymous domaine. Always full of projects, Pierre has completely renovated the estate and created La Touketa, a restaurant and tasting area in the heart of the vineyards, open seasonally.

Jancis Robinson

Jancis Robinson

Wine rated (guide 2024 ) 17/20

About the wine:

Like the Classique Rosé, this wine has great purity and an abundance of fruit, though it is a little less exuberant. It has a fine minerality reminiscent of chalk, with traces of dried thyme and sage on the finish. Oranges, especially on the finish. Graceful.

Customer reviews

Customer rating

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

3/5

out of 3 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Note and review by M. JEAN CHRISTOPHE G. Published on 30/06/2024

Very disappointing. Little body and aroma, with excessive acidity.

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. GILLES D. Published on 05/05/2024

Rosé Prestige is already a model of its kind in Languedoc. Sensual and delicate, Cuvée Alba expresses itself in a different register, imbued with sensuality and delicacy. On a minerality wrapped in a basket of bright red fruits, the fleshy texture provides a soft, silky, almost milky sensation on the palate, and continues slowly before coming to rest on an unmistakable finish that is both powerful and elegant, with hints of mint and light lemon zest. A fine rosé for gourmet forks, with baked red mullet from the Côte Vermeille on a bed of tomatoes and onions, served with a Collioure anchovy sauce.

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Note and review by M. PHILIPPE F. Published on 07/08/2024

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Background

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