Mas Cal Demoura

Mas Cal Demoura is owned by Isabelle and Vincent Goumard, who manage plots located in the heart of the Coteaux du Languedoc. Over the years, the Mas Cal Demoura estate has become one of the most loyal ambassadors of its appellation. It is located in the foothills of Larzac, the northernmost terroir in Languedoc.

The deep, cool terroir of Mas Cal Demoura, combined with the variety of grape varieties, allows the production of elegant and complex wines. Here too, the vines are cultivated according to a set of principles aimed at respecting the environment and obtaining optimal grape quality. In order to magnify the expression of the terroir (freshness, complexity, structure), the Mas Cal Demoura team uses only the best grapes. The wines are now certified organic and biodynamic (Ecocert and Biodyvin).

Each plot is harvested individually according to the ripeness of the grapes. The grapes are sorted for the first time in the vineyard during the harvest, which is carried out by hand. A second sorting takes place when the grapes arrive at the winery, after destemming on a sorting table. Each grape variety contributes to the balance and complexity of Mas Cal Demoura's red and rosé blends: Syrah, Grenache, Mourvèdre, Carignan, and Cinsault. For the whites, Chenin, Grenache Blanc, and Roussanne are fermented in barrels, while Viognier and Muscat are vinified in vats.