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Mas Cal Demoura - Les Combariolles 2014

Languedoc

Red

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5/5 (2 customers)

18/20

Bettane & Desseauve

(2013 vintage notes)

Cuvée Les Combariolles offers extra breed and depth compared to L'Infidèle, with a sappy, elegant energy. As always, this parcel selection is less open in its youth: the wine's balance already allows you to taste the vibrancy of this magnificent stony terroir. The years will magnify it with grace!

Features

Estate

Mas Cal Demoura

Cuvée

Les Combariolles

Vintage

2014

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

20% Mourvèdre, 50% Syrah, 20% Carignan, 10% Grenache

Terroirs

limestone gravel soils, very filtering and deep. Mediterranean climate cooled by winds

Viticulture

certified organic

Harvest

manual

Winemaking

harvest partially destemmed. Controlled fermentation temperatures. Long vatting periods (25 to 45 days).

Breeding

by grape variety and plot. 12 months in demi-muids (1/4 new, 3/4 from 1 to 10 wines). Blending followed by 7 months in stainless steel vats before bottling.

Alcohol content

14 %

Organic

Yes

Tasting & pairing

Eye

deep red colour

Nose

deep black fruit, mineral and intense

Mouth

very well-balanced, complex and elegant

Serve

decant at 15-17°C

Open

1 hour before

Drink from

2016

Drink before

2024

Food and wine pairing

Food and wine pairing

enjoy with leg of lamb and pan-fried cloves, wild duck with celery and truffles, filet mignon, veal confit in goose fat...

Mas Cal Demoura

More information on Mas Cal Demoura

Coteaux du Languedoc

More information on Coteaux du Languedoc

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated (2016 guide) 18/20 + Coup de Coeur (Vintage 2013) (Reference wine)

Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Rigor and care, intelligence and precision, as well as a clear idea of what a great wine should be, brought the reds of the talented Vincent Goumard to the top. They were exemplary classics that never tended towards austerity. The evolution, without losing any of these qualities, towards a confounding sensuality is the culmination of a cycle, where precision and finesse of tannins dominate. The whites are progressing, with a cuvée l'étincelle that is confoundingly fresh. New in 2020: the entire range will be bottled in Burgundy.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

In 2004, after a career in consulting, Vincent and Isabelle Goumard took over this beautiful estate founded in the early 1990s by Jean-Pierre Jullien. They had previously visited some twenty estates in Languedoc and Roussillon, but the power of the place, in the heart of the Terrasses du Larzac, won them over. The couple quickly demonstrated the full extent of their talent, with a keen understanding of their land parcels and geological variations, a respect for plants and a high level of winemaking standards. Over the years, their style has become increasingly refined, with wines that are more and more delicate and complex, with elegant substance and magnificent ageing potential. Mas Cal Demoura is unquestionably one of the region's benchmarks. After an interesting but somewhat sub-par 2021 vintage, the estate produced a superb 2022. The third star is clearly in its sights.

Customer reviews

Customer rating

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5/5

out of 2 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JACQUES R. Published on 01/11/2017

Immense Favorite for this cuvée, full of pleasure, precision and I'd even say bewitchment. At the level of the greatest wines, I'll find it hard to wait for the ageing that should bring out other aromas.

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. GILLES D. Published on 10/11/2016

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Background

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