This purely Mediterranean blend (Carignan 60%, Grenache, Syrah, Lledoner Pellut) has a fresh nose of morello cherry, licorice licorice and black olive. The palate is concentrated yet crisp, with strawberry, mint and gunflint. A fresh, round and easily digestible balance for this airy wine.
Features
Estate
Domaine du Mas Lou
Cuvée
Angaco
Vintage
2021
Designation
Faugères
Region
Languedoc
Grape varieties
60% Carignan (centenaire), 14% Grenache, 21% Syrah, 5% Lledoner Pellut
Terroirs
Shale soils
Viticulture
In conversion to organic farming, vines managed according to organic farming principles.
Harvest
Manual
Winemaking
Destemming without crushing, fermentation with indigenous yeasts between 26 and 32°C
Alcohol content
13%
Tasting & pairing
Eye
Beautiful garnet-red colour
Nose
Fresh aromas of Morello cherry, liquorice and black olive
Mouth
Concentrated, crisp, with aromas of cut strawberry, crushed mint and gunflint. Fresh balance, round and easily digestible, airy wine.
Serve
AT 16-18°C
Open
Decant 1h before
Drink before
2027
Production
6.000 bottles
Food and wine pairing
Pair with roasted red meats, Mediterranean dishes...
Domain du Mas Lou
Faugères
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2022) 91/100 (Vintage 2020)
Domain rated (guide 2025) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Adèle and Olivier met in Montpellier before working at various domains vineyards in Collioure. The call of the schist led them to Faugères, more precisely to Fos, where they found islands of old vines. In less than 10 years, they have become the new face of the appellation, and today offer a frank and fair definition of schist terroirs. Their vines, on average over 30 years old, nestle between 200 and 400 meters above sea level. The different styles of wine are the result of assiduous parcel-by-parcel work, and an organic conversion has been initiated for 2019. With the 2022 harvest, the couple have taken on a new location: a cellar on the road to Pézenas, complemented by a very comfortable gîte.
Customer reviews
Customer rating
3.7/5
on 6 reviews
Note and review by M. PATRICK N. Published on 14/01/2024
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Note and review by M. SEBASTIEN R. Published on 09/11/2023
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Note and review by Mlle VANESSA P. Published on 17/07/2023
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Note and review by M. FABIEN L. Published on 12/06/2023
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Note and review by M. ROMAIN S. Published on 06/05/2023
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Note and review by M. BENOIT L. Published on 30/04/2023
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