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Domaine du Mas Lou - Faugères Angaco 2021

Languedoc

Red

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Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5
3.7/5 (6 customers)

91/100

RVF

(2020 Vintage ratings)
fruity
round-tipped
concentrate
red meat

This purely Mediterranean blend (Carignan 60%, Grenache, Syrah, Lledoner Pellut) has a fresh nose of morello cherry, licorice licorice and black olive. The palate is concentrated yet crisp, with strawberry, mint and gunflint. A fresh, round and easily digestible balance for this airy wine.

Features

Estate

Domaine du Mas Lou

Cuvée

Angaco

Vintage

2021

Designation

Faugères

Region

Languedoc

Grape varieties

60% Carignan (centenaire), 14% Grenache, 21% Syrah, 5% Lledoner Pellut

Terroirs

Shale soils

Viticulture

In conversion to organic farming, vines managed according to organic farming principles.

Harvest

Manual

Winemaking

Destemming without crushing, fermentation with indigenous yeasts between 26 and 32°C

Alcohol content

13%

Tasting & pairing

Eye

Beautiful garnet-red colour

Nose

Fresh aromas of Morello cherry, liquorice and black olive

Mouth

Concentrated, crisp, with aromas of cut strawberry, crushed mint and gunflint. Fresh balance, round and easily digestible, airy wine.

Serve

AT 16-18°C

Open

Decant 1h before

Drink before

2027

Production

6.000 bottles

Food and wine pairing

Food and wine pairing

Pair with roasted red meats, Mediterranean dishes...

Domain du Mas Lou

More information on Domaine du Mas Lou

Faugères

More information on Faugères

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2022) 91/100 (Vintage 2020)

Domain rated (guide 2025) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Adèle and Olivier met in Montpellier before working at various domains vineyards in Collioure. The call of the schist led them to Faugères, more precisely to Fos, where they found islands of old vines. In less than 10 years, they have become the new face of the appellation, and today offer a frank and fair definition of schist terroirs. Their vines, on average over 30 years old, nestle between 200 and 400 meters above sea level. The different styles of wine are the result of assiduous parcel-by-parcel work, and an organic conversion has been initiated for 2019. With the 2022 harvest, the couple have taken on a new location: a cellar on the road to Pézenas, complemented by a very comfortable gîte.

Customer reviews

Customer rating

Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5

3.7/5

on 6 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Note and review by M. PATRICK N. Published on 14/01/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. SEBASTIEN R. Published on 09/11/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by Mlle VANESSA P. Published on 17/07/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. FABIEN L. Published on 12/06/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. ROMAIN S. Published on 06/05/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. BENOIT L. Published on 30/04/2023

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Background

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