"Intense nose of ripe berries, dark plums, cassis, earth and bark. Medium-bodied with firm tannins. Juicy on the palate, with notes of black cherry juice and a vibrant finish. Made from biodynamically grown grapes. Drink now or cellar." (James Suckling 2023) Cuvée conviviale par excellence!
Features
Estate
Mas des Caprices
Cuvée
ZE Fitou
Vintage
2021
Designation
Fitou
Region
Languedoc
Grape varieties
40% Mourvèdre, 40% Grenache Noir, 20% Carignan
Terroirs
Clay and limestone on the windswept cliffs of Leucate
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Traditional
Breeding
In concrete vats and 9 months in old barrels for the press wines (20% of the cuvée) to coat and polish the tannins.
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Intense ruby red
Nose
Notes of fresh, ripe fruit, stone fruit and menthol.
Mouth
Balanced and fresh, with a burst of fruit reminiscent of blackberry, a silky texture and tight, almost saline tannins, a suave wine.
Serve
AT 16-18°C
Drink before
2026
Food and wine pairing
Enjoy on grills, BBQ, meat planchas or, in autumn, on simmered dishes...
Mas des Caprices
Fitou
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Children of Alsatian winegrowers, Mireille and Pierre Mann were restaurateurs before becoming winegrowers in 2005. First bottles in 2009, first successes. Today, 16 hectares of biodynamic vineyards on the limestone plateau of Leucate and the schist foothills of the Corbières.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2024 ) 91/100
Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the wine:
In a simpler style, but also more upright and easy-drinking, with a hint of spice, Ze Fitou is a real wine for sharing.
About the domain :
Former restaurateurs in Alsace, Pierre and Mireille Mann gave in to the irrepressible urge to become winegrowers, setting up in 2005 in the maritime sector of the Fitou appellation. After three years in a cooperative winery, during which time they converted the vineyard to organic production, they began production of Mas des Caprices in 2009. The vineyard is located on the Leucate plateau, on the edge of the cliffs overlooking the sea, in a magnificent, unspoilt environment. A harmonious blend of thirst-quenching and more ambitious cuvées, the wines give pride of place to local grape varieties (carignan and grenache gris), combining ripeness and freshness of fruit. This is a particularly coherent range, where freedom of tone is combined with precision of flavor.
James Suckling
Wine rated (guide 2023) 92/100
About the wine:
Intense nose of ripe berries, dark plums, cassis, earth and bark. Medium-bodied, with firm tannins. Juicy on the palate, with notes of black cherry juice and a vibrant finish. Made from biodynamically grown grapes. For drinking or cellaring.
Customer reviews
Customer rating
3.6/5
out of 9 reviews
Note and review by M. ERIC M. Published on 20/09/2024
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Note and review by M. PATRICE D. Published on 04/07/2024
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Note and review by M. MICHEL G. Published on 22/05/2024
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Note and review by M. JEAN LUC A. Published on 02/03/2024
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Note and review by M. PASCAL H. Published on 06/12/2023
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Note and review by M. OLIVIER F. Published on 22/11/2023
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Note and review by Mme ISABELLE S. Published on 16/11/2023
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Note and review by M. PHILIPPE C. Published on 12/11/2023
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Note and review by Mme FRANCOISE R. Published on 11/08/2023
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