Cuvée Baroques is a straightforward Vin de Pays, revealing a fruity nose of cherry and red fruit... It has a supple attack on the palate, with a light body and a clear fruity expression. A wine that is immediately accessible, pleasant and easy to drink. With charcuterie or grilled red meat...
Features
Estate
Domaine Maby
Cuvée
Baroques
Vintage
2011
Designation
IGP Gard
Region
Languedoc
Grape varieties
Cinsault, Syrah
Terroirs
Gravelly land in the commune of Pujaut
Viticulture
environmentally-friendly growing methods by signing a Sustainable Agriculture contract
Winemaking
4-week fermentation, delestage, pigeage, remontage
Breeding
in stainless steel tanks
Alcohol content
15%
Tasting & pairing
Eye
Deep color
Nose
clean, fruity (cherry, red fruit)
Mouth
Supple attack, light body, clear fruity expression. A wine that is immediately accessible, pleasant and easy to drink.
Serve
at 16-17°C
Open
1 hour before
Drink from
2013
Drink before
2016
Production
20,000 bottles
Food and wine pairing
Il accompagne parfaitement la charcuterie ou les viandes rouges grillées ou en sauce...<br/>
Domaine Maby
IGP Gard
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
At this historic Tavel estate, the Maby family produces wines of uniform quality, always honest, pleasant and fleshy. Managed by the dynamic Richard Maby, the domaine continues to progress, with the wines gaining in precision every year. The vineyards are located in the communes of Tavel, the Lirac plateau and in the neighboring Côtes du Rhône. Reasonable prices and consistent quality make this estate a sure bet on today's market, in all three colors.
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
This estate, which is highly consistent in terms of quality, notably for its lirac, in all 3 colors, and tavel, was founded in 1950 by Armand Maby. In 2005, his grandson Richard took over the reins of the 53-hectare vineyard, mostly located on the rolled pebbles of the Vallongue plateau; the vines are cultivated "au naturel", and will be converted to organic farming in 2019. Since 2011, Philippe Cambie, an eminent Rhône nologist, has been advising the estate.
Wine Spectator
Domaine noté Recommended (Wine Spectator recommended wine producer)
Customer reviews
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