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Domaine Roc d'Anglade - IGP Gard rosé 2023

Languedoc

Rosé

Sold individually

Drink

92/100 Coup de Cœur

RVF

(Vintage 2022 notes)
floral
elegant
fish

"An invitation to spring with this fresh and delicate rosé".

Its floral aromas, freshness and delicacy evoke the first sunny days. On the palate, this springtime sensation continues, creating a symphony that delights the taste buds. Limited quantities available.

Features

Estate

Domaine Roc d'Anglade

Vintage

2023

Designation

IGP Gard

Region

Languedoc

Grape varieties

Grenache, Carignan et Mourvèdre

Terroirs

Stony on clayey-siliceous-limestone

Viticulture

Certified organic

Harvest

Manual

Winemaking

Direct pressing of unstemmed grapes, 24-hour settling at 15°C, fermentation in stainless steel tanks with indigenous yeasts, malolactic fermentation, light filtration.

Breeding

6 months in stainless steel tanks on fine lees

Alcohol content

12.5%

Organic

Yes

Tasting & pairing

Eye

Pale pink with silver highlights

Nose

Elegant and sensual, floral aromas

Mouth

Fresh and voluptuous, lovely roundness, invigorating citrus notes, attractive minerality on the finish.

Serve

AT 8-10°C

Drink before

2025

Food and wine pairing

Food and wine pairing

Enjoy with scampi cassolette, cuttlefish à l'armoricaine, white meats, a lovely fruity dessert...

Domaine Roc d'Anglade

More information on Domaine Roc d'Anglade

IGP Gard

More information on IGP Gard

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2024) 92/100 Favorite (Vintage 2022)

Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Rémy Pédréno and his wife Martine have been running this 9-hectare estate on the historic Langlade terroir since 1999. Having previously worked in the northern Rhône region, notably for Domaine Rostaing, this passionate winemaker from Nîmes quickly established himself among the region's greats, producing elegant, taut, airy wines from this marl-limestone terroir that has been renowned for centuries. Aging in tuns and a more precise management of the lees have taken this estate to a new level, and it is now an undisputed benchmark. Jeremy Stevenson joins Martine and Rémy from New Zealand, Alsace, Chile and Oregon.

Customer reviews

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Background

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