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Domaine Roc d'Anglade - Reserva Especial N°1

Languedoc

Red

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"In Spain, there's an old tradition of bottling wines on the estate. At harvest time, in addition to the vintage of the year, a cuvée without a specific vintage is produced, called 'Reserva Especial'. This is a blend of different harvests, with the aim of creating a wine that is as representative of the estate as possible. Rémy Pédréno

Features

Estate

Domaine Roc d'Anglade

Cuvée

Reserva Especial N°1

Designation

IGP Gard

Region

Languedoc

Grape varieties

Carignan, Mourvèdre, Syrah, Grenache

Terroirs

stony on clayey-siliceous-limestone. Slopes: north, east and south-west facing

Viticulture

Natural cultivation without pesticides or synthetic products, conversion to organic farming underway, mechanical tillage and natural grassing.

Harvest

in 20kg boxes

Winemaking

use of indigenous yeasts, in open vats for 18 to 25 days, gravity-filling

Alcohol content

13%

Tasting & pairing

Serve

decant at 13-15°C

Open

1 hour before

Drink from

2013

Drink before

2021

Food and wine pairing

Food and wine pairing

Enjoy with roast chicken, navarin lamb, entrecôte steak with Roquefort cheese...

Domaine Roc d'Anglade

More information on Domaine Roc d'Anglade

IGP Gard

More information on IGP Gard

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Rémy Pédréno and his wife Martine have been running this 9-hectare estate on the historic Langlade terroir since 1999. Having previously worked in the northern Rhône region, notably for Domaine Rostaing, this passionate winemaker from Nîmes quickly established himself among the region's greats, producing elegant, taut, airy wines from this marl-limestone terroir that has been renowned for centuries. Aging in tuns and a more precise management of the lees have taken this estate to a new level, and it is now an undisputed benchmark. Jeremy Stevenson joins Martine and Rémy from New Zealand, Alsace, Chile and Oregon.

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