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Clos Maïa - IGP Hérault blanc 2022

Languedoc

White

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Drink or Keep

93/100

RVF

(Vintage 2021 notes)
floral
freshness
elegant
fruit bomb
fish
bio&bon

"Superb balance!"

Grown and vinified organically, with respect for nature, this pretty white Clos Maïa offers notes of white peach, Granny Smith apple and acacia flower, subtly enhanced by aniseed scents. The chiselled palate develops white-fleshed fruit aromas in keeping with the nose. Elegant and well-balanced, this wine is lively, with a long, mineral, deliciously saline finish. To be discovered and rediscovered with a good meal!

Features

Estate

Clos Maïa

Vintage

2022

Designation

IGP Hérault

Region

Languedoc

Grape varieties

40% Grenache gris, 40% Chenin, 15% Roussanne, 5% Terret Bourret

Terroirs

Limestone screes

Viticulture

Certified organic

Harvest

Manual in crates, demanding sorting at the cutting stage

Winemaking

Direct pressing, 24-hour gravity settling, start of natural fermentation in vats, then in demi-muids.

Breeding

12 months in demi-muid and 6 months in stainless steel tanks

Alcohol content

13.5%

Organic

Yes

Tasting & pairing

Eye

Straw yellow with golden highlights

Nose

Intense with a lovely complexity, notes of acacia flowers, white peach, Granny Smith apple, bringing a nice vivacity, completed by subtle aniseed notes.

Mouth

Great freshness on the attack, elegance, fine balance, aromas of white-fleshed fruit, lemon zest, long, mineral finish, pleasantly saline.

Serve

AT 10-12°C

Drink before

2032

Production

5000 bottles

Food and wine pairing

Food and wine pairing

Enjoy with monkfish tail with beurre blanc, scallop carpaccio, skate wing with capers...

Clos Maïa

More information on Clos Maïa

PGI Hérault

More information on IGP Hérault

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine noté Sélectionné (An estate or house that has won us over with one or more wines from its production, without us being able to give a general opinion on the style of the entire range)

About the domain :

Géraldine Laval vinifies her terrasses-du-larzac at La Vacquerie. Trained as an oenologist after a spell with Jean-Louis Chave, she is gradually converting her estate to organic production. An estate to watch closely.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2024) 93/100 (Vintage 2021)

Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

In 2009, after training with some of the region's top winemakers, led by Olivier Jullien, Géraldine Laval set up on high-altitude plots in the Terrasses du Larzac, in the Poujols et Lauroux area, in the extreme north-west of the appellation. This small 6-hectare estate benefits from a plot composed of mature vines. A talented and passionate winemaker, Géraldine Laval expresses the purity, tension and uprightness of her terroirs with precision and sensitivity. The estate has managed the 2021 vintage well and presents a very fair range.

Customer reviews

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