Alain Chabanon - Trélans 2017
Languedoc
White
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Drink or Keep
92/100
RVF
"Trélans en Blanc offers both patina and fatness, enhanced by discreet wood ageing and a crystalline palate". (Le Guide des Meilleurs Vins de France 2022 - RVF). A white that reveals notes of fresh pear, quince and honeysuckle, accompanied by touches of smoky black tea and zesty citrus. A full-bodied, very fresh and complex wine, to be enjoyed with salt-crusted bass, for example.
Features
Estate
Domaine Alain Chabanon
Cuvée
Trélans
Vintage
2017
Designation
IGP Pays d'Oc
Region
Languedoc
Grape varieties
60% Vermentino, 40% Chenin
Terroirs
Clay-limestone soils
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Pneumatic pressing, light cold settling, no yeasting, fermentation in stainless steel tanks at medium temperature.
Breeding
36 months including 12 months in French oak foudres
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Golden yellow color
Nose
First nose with oxidative notes, then fresh aromas.
Mouth
Exceptional balance between richness and freshness, very long finish
Serve
AT 12-14°C
Drink before
2026
Food and wine pairing
Enjoy on its own as an aperitif, with noble fish in sauce, salt-crusted bass with braised fennel, poultry in cream sauce with morel mushrooms, Pélardon puff pastry with chestnut honey, Roquefort cheese...
Domaine Alain Chabanon
IGP Pays d'Oc
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Alain Chabanon settled in Montpeyroux in 1992, having previously worked at Château Montus and in Corsica. He also farms plots in Jonquières, Saint-André, Lagamas and Saint-Saturnin. A pioneer among organic winegrowers, Alain is one of those refined, passionate winemakers. In the past, some of his cuvées were the subject of debate, but magnificent new installations have enabled him to take a step forward. The ageing process, which was still visible, is set to evolve considerably, with a switch from barrels to foudres. Concrete eggs for the Mourvèdre grapes have helped to improve freshness. More flesh in the wines would enable the domaine to play in a higher category.
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The son of teachers and an oenological engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and surrounding villages. He built his winery in the midst of his vineyards (17 ha), which are farmed organically (certified in 2002) and biodynamically (2011).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2022) 92/100
Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
Trélans white offers both patina and richness, thanks to discreet wood ageing and a crystalline palate.
About the domain :
Alain Chabanon set up business in 1992 just outside Montpeyroux, after training with Alain Brumont in Madiran and Count Peraldi on the Isle of Beauty. A dedicated and inspired winemaker, he quickly made a name for himself with his hard work in the vineyard and his real choices in terms of viticulture, blending and ageing. Patience is required for these unvarnished, highly tactile wines, which see stainless steel, concrete eggs or foudre and are bottled late after maturing. The overall impression is fair and precise, with exemplary management of terroir expression and maturity. We salute the work done and the assertive personality of each of the wines.
Customer reviews
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