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Domaine La Madura - Pays d'Oc Classic blanc 2022

Languedoc

White

Sold individually

Drink

16/20

Jancis Robinson

white fruit
aperitif
exotic cuisine

"A fine balance between freshness and fullness for this airy white, an easy, accessible cuvée to enjoy with the arrival of fine weather".

Classic Blanc, a unique blend of Sauvignon and Piquepoul, offers a highly distinctive aromatic profile, combining aromas of white peach, apricot and quince paste with hints of toasted almonds. On the palate, the attack is round, with a finish prolonged by acidic freshness.

Features

Estate

Domaine La Madura

Cuvée

Classic

Vintage

2022

Designation

IGP Pays d'Oc

Region

Languedoc

Grape varieties

74% Sauvignon, 26% Piquepoul

Terroirs

Clay-limestone for Sauvignon and schist for Piquepoul

Viticulture

Certified organic

Harvest

By hand, in crates

Winemaking

Slow pressing, settling, tank fermentation

Breeding

On lees in stainless steel vats

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Intense yellow colour

Nose

Very mellow, with notes of white peach, apricot, quince paste, verbena and toasted almond.

Mouth

Round, acidic attack, well-balanced structure with fat and acidity, fresh finish.

Serve

AT 10-12°C

Open

1/2 hour before

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif with seafood tapas (octopus salad), shellfish, grilled fish or Asian dishes...

Domain La Madura

More information on Domaine La Madura

IGP Pays d'Oc

More information on IGP Pays d'Oc

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domain rated (guide 2024) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

After advanced studies in biogenetics, ampelography and oenology, Cyril Bourgne began his career in Bordeaux (Château de Fieuzal) before embarking, with his wife Nadia, on a more personal viticultural adventure in the Languedoc. The vineyard is meticulously tended, and the vinifications now carried out in the new cellar, immersed in the Saint-Chinian landscape, enable the extraction of long, fine grapes. The precision of barrel ageing, introduced for the Grand Vin cuvée with its predominantly Syrah and Mourvèdre grapes, aims to renew the contemporary expression of Saint-Chinian.

Jancis Robinson

Jancis Robinson

Wine rated (guide 2023) 16/ 20

Rated Domaine (2024 guide) Recommended

About the wine:

Crisp and healthy. A sip of this wine is like a bite of spring salad: peas, bright green mange-tout, lean asparagus, butter lettuce, a lick of olive oil, a hint of salt and a hint of fruity golden apple acidity. Bright, appetizing, crisp and fresh. Summer in a glass.

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