With its sublime, almost jammy black fruit aromas, this Limoux red immediately announces its power and concentration. The tannins are silky and round, bringing structure and deliciousness to this complex cuvée. A Limoux on a par with the great wines of Languedoc!
Features
Estate
Plô Roucarels
Vintage
2012
Designation
Limoux
Region
Languedoc
Grape varieties
50% Merlot, 30% Cabernet Sauvignon, 20% Syrah
Terroirs
clay-limestone soils
Viticulture
traditional and meticulous
Harvest
manual
Winemaking
in vats, separately for each grape variety. Pigeage or remontage according to tasting. Long maceration after fermentation
Breeding
in French oak barrels for 20 months, 1/3 new 400- and 500-litre barrels
Alcohol content
14.5%
Tasting & pairing
Eye
deep purple color
Nose
Ripe bouquet of black cherry, plum and liquorice with a hint of mocha. Nice depth
Mouth
dense and concentrated. Velvety texture. Supple, round tannins.
Serve
at 16-18°C
Drink from
2015
Drink before
2019
Food and wine pairing
goes very well with wild game, gardiane de taureau, duck confit...
Plô Roucarels
Limoux
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Julia Hubrich and Julien Gil are two young, passionate winegrowers who set up on a rocky plateau at the gateway to the Limoux appellation less than ten years ago. They cultivate and vinify their nine hectares in the most natural way possible: "it's not the cellar that improves the wine, but the work of the man in the vineyard". We can't help but admire the progress and coherence of the estate's wines, which have become unmissable.
Guide Hachette des vins
Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Two young winemakers and a young estate, created in 2006. Originally from Dresden, Julia trained in Montpellier and Bordeaux. As for Julien, a native of the South of France with a passion for cooking and wine from his early teens, he took a detour to the Médoc to learn the trade. The couple began by "saving" 2 ha of old Carignan vines that were due to be grubbed up, and then acquired vines in the Limoux AOC. A total of 10 ha.
Customer reviews
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1jour1vin - 2024