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Plô Roucarels - Limoux 2012

Languedoc

Red

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With its sublime, almost jammy black fruit aromas, this Limoux red immediately announces its power and concentration. The tannins are silky and round, bringing structure and deliciousness to this complex cuvée. A Limoux on a par with the great wines of Languedoc!

Features

Estate

Plô Roucarels

Vintage

2012

Designation

Limoux

Region

Languedoc

Grape varieties

50% Merlot, 30% Cabernet Sauvignon, 20% Syrah

Terroirs

clay-limestone soils

Viticulture

traditional and meticulous

Harvest

manual

Winemaking

in vats, separately for each grape variety. Pigeage or remontage according to tasting. Long maceration after fermentation

Breeding

in French oak barrels for 20 months, 1/3 new 400- and 500-litre barrels

Alcohol content

14.5%

Tasting & pairing

Eye

deep purple color

Nose

Ripe bouquet of black cherry, plum and licorice with a hint of mocha. Nice depth

Mouth

dense and concentrated. Velvety texture. Supple, round tannins.

Serve

at 16-18°C

Drink from

2015

Drink before

2019

Food and wine pairing

Food and wine pairing

goes very well with wild game, gardiane de taureau, duck confit...

Plô Roucarels

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Limoux

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Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Julia Hubrich and Julien Gil are two young, passionate winegrowers who set up on a rocky plateau at the gateway to the Limoux appellation less than ten years ago. They cultivate and vinify their nine hectares in the most natural way possible: "it's not the cellar that improves the wine, but the work of the man in the vineyard". We can't help but admire the progress and coherence of the estate's wines, which have become unmissable.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Two young winemakers and a young estate, created in 2006. Originally from Dresden, Julia trained in Montpellier and Bordeaux. As for Julien, a native of the South of France with a passion for cooking and wine from his early teens, he took a detour to the Médoc to learn the trade. The couple began by "saving" 2 ha of old Carignan vines that were due to be grubbed up, and then acquired vines in the Limoux AOC. A total of 10 ha.

Customer reviews

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