Domaine de L'Hortus - Bergerie de L'Hortus 2011
Languedoc
Red
Sold individually
Drink or Keep
A new vintage, the 2010 was rated: B&D 14.5/20 (Bonheur tout de suite), Decanter 18/20
Powerful and complex, Bergerie de L'Hortus offers notes of ripe red fruit, vanilla, licorice and sweet spices. The attack on the palate is straightforward, with very soft tannins, accompanied by a long, spicy finish, notes of ripe licorice fruit, vanilla and a hint of menthol. Very fine work!
Features
Estate
Domaine de l'Hortus
Cuvée
La Bergerie
Vintage
2011
Designation
Pic Saint-Loup
Region
Languedoc
Grape varieties
60% Syrah, 30% Grenache, 10% Mourvèdre
Terroirs
brown soil formed on Cretaceous limestone scree, altitude 150 to 200 m, northeast exposure for the Syrah grape (under the Pic Saint Loup cliff), and intermediate exposure for the Grenache grape. Cool, humid Mediterranean climate
Viticulture
Vines grown at yields of 45hl/ha
Harvest
partly manual
Winemaking
destemmed and crushed, 25-day vatting period
Breeding
in stainless steel vats for 10 months
Alcohol content
13,5%
Tasting & pairing
Eye
deep red with garnet highlights
Nose
powerful and complex: notes of ripe red fruit, vanilla, liquorice, sweet spices
Mouth
clean attack with power, well-balanced, very soft tannins, long spicy finish, ripe liquorice fruit, vanilla and a few menthol notes
Serve
bottled at 16-17°C
Open
1h before service
Drink from
2013
Drink before
2018
Food and wine pairing
A savourer dès à présent <font>sur une volaille, plus largement sur une viande blanche ou une excellente andouillette...</font>
Domaine de l'Hortus
Pic Saint-Loup
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
With one foot in the Pic Saint-Loup and the other in the Coteaux du Languedoc appellation and IGP, the Orliac family owns 80 hectares of vines in the garrigue in the heart of the Hérault. Jean oversees the estate's destiny with great intelligence, despite the bereavements that have affected the family. With several ranges of wine spread over this wide palette of terroirs (Bergerie de l'Hortus, Clos du Prieur), the Orliac family works to produce wines of great precision, particularly the fine, elegant reds. The style of the wines is evolving, with an expensive cuvée, Le Dit de l'Hortus, remaining in the domain's tradition, while the other cuvées are evolving towards lighter, more accessible wines.
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Between Pic Saint-Loup and Causse de l'Hortus, in the Combe de Fambetou, this benchmark estate extends over 85 hectares of varied terroirs. Starting in 1978, Jean and Marie-Thérèse Orliac cleared the garrigue, restored the terraces, built a winery and a house, and then installed their children alongside them.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer reviews
Customer rating
3.9/5
out of 26 reviews
Note and review by M. ALAIN S. Published on 22/08/2013
Always excellent. A pleasure to order and consume.
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Note and review by M. LAURENT B. Published on 12/02/2013
Excellent wine! I was very surprised! To be recommended in larger quantities as soon as the opportunity arises!
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Note and review by M. DENIS G. Published on 28/11/2020
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Note and review by M. CHRISTIAN B. Published on 16/07/2019
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Note and review by M. CLAUDE S. Published on 02/11/2018
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Note and review by M. JACQUES G. Published on 22/06/2018
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Note and review by M. ROMAIN R. Published on 27/04/2018
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Note and review by M. PAULO FILIPE D. Published on 20/10/2016
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Note and review by M. LAURENT C. Published on 24/02/2016
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Note and review by M. JEAN MARIE B. Published on 25/12/2015
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