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Château Lavabre - Pic Saint-Loup 2018

Languedoc

Red

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Drink or Keep

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5 (6 customers)

92-94/100

Robert Parker

-

17,5/20

Jancis Robinson

"A 70-30 blend of Syrah and Grenache, the Syrah aged in small new oak barrels and the Grenache aged in small foudres. Château Lavabre's 2018 Pic Saint Loup presents ripe, exuberant aromas of plum and black cherry, supported by notes of baking spice and crushed stone. These same aromas support a full-bodied palate, adding a little relief to the waves of ripe fruit. Ripe, supple tannins provide the necessary structure. This delicious, easily accessible wine won't need any real cellar time after release." (Wine Advocate - Joe Czerwinski)

Features

Estate

Château Lavabre

Vintage

2018

Designation

Pic Saint-Loup

Region

Languedoc

Grape varieties

70% Syrah, 30% Grenache

Terroirs

Clay-limestone and marl, on south-facing slopes

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Destemming, gentle extraction, 8-week maceration

Breeding

Syrah aged 14 to 18 months in new barrels, Grenache aged 14 months in wooden vats.

Alcohol content

15%

Tasting & pairing

Eye

Dark garnet colour

Nose

Intense black fruit

Mouth

Rich and generous, with a lovely aromatic palette of red and black fruits and woody notes. Well-balanced finish. Power and freshness.

Serve

AT 16-17°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy with charcuterie, red meats, prime rib, cheeses...

Château Lavabre

More information on Château Lavabre

Pic Saint-Loup

More information on Pic Saint-Loup

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2020 guide) 92-94/100 (Wonderful wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

A 70-30 blend of Syrah and Grenache, the Syrah aged in small new oak barrels and the Grenache aged in small foudres. Château Lavabre's 2018 Pic Saint Loup presents ripe, exuberant aromas of plum and black cherry, supported by notes of baking spice and crushed stone. These same aromas underpin the full-bodied palate, adding a little relief to the waves of ripe fruit. Ripe, supple tannins add the necessary structure; this delicious, easily accessible wine will need no real cellaring time after release.

Jancis Robinson

Jancis Robinson

Rated 17.5/20

Customer reviews

Customer rating

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5

out of 6 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. PHILIPPE K. Published on 09/12/2020

excellent, black color, red fruit nose, full, silky mouthfeel, you'd never know it was 15.5°. Gives me much more pleasure than many Bordeaux wines !!!!!!

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. CHRISTIAN P. Published on 31/10/2021

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. PIERRE D. Published on 17/06/2021

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. JACQUES R. Published on 30/03/2021

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. FRANCK L. Published on 29/01/2021

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. ERIC C. Published on 27/01/2021

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Background

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