Château de Valflaunès - Pic Saint-Loup Espérance 2019
Languedoc
Red
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Espérance 2019 expresses ripe fruit aromas on the nose (raspberries, redcurrants, blackberries), with hints of garrigue and spicy touches (vanilla, pepper). The palate is silky, refined and smooth. This red is the perfect accompaniment to tuna tartare or grilled red meat... A generous, full-bodied cuvée!
Features
Estate
Château de Valflaunès
Cuvée
Espérance
Vintage
2019
Designation
Pic Saint-Loup
Region
Languedoc
Grape varieties
60% Syrah, 20% Grenache, 10% Mourvèdre, 10% Carignan
Terroirs
Clay-limestone soils, south, east and west-facing slopes
Viticulture
Reasoned
Harvest
Manual
Winemaking
Burgundy: cold extraction, cap punching, 15-day vatting time
Breeding
10 months in vats
Alcohol content
14%
Tasting & pairing
Eye
Deep, brilliant garnet with violet highlights
Nose
Charming and delicate, with aromas of ripe berries: raspberries, redcurrants, blackberries, notes of garrigue, a touch of Madagascar vanilla and Cimes pepper.
Mouth
Silky smooth, classic and refined, generous and ample
Serve
AT 16-18°C
Drink before
2024
Food and wine pairing
A wonderful accompaniment to tuna tartare, tajine, veal filet mignon, grilled red meats or red meats in sauce...
Valflaunès Castle
Pic Saint-Loup
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Fabien Reboul set up his winery in 1998 in the heart of the village of Valflaunès, on the site of the former menagerie of Baron Jean-Jacques Louis Durand, Montpellier's first elected mayor in the 18th century. Today, he cultivates a 14-hectare vineyard by hand, without insecticides, and is currently undergoing organic conversion.
Customer reviews
Customer rating
4.2/5
out of 4 reviews
Note and review by M. STEPHANE B. Published on 08/05/2024
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Note and review by M. MAXIME G. Published on 15/10/2022
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Note and review by Mme JACQUELINE B. Published on 13/05/2022
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Note and review by M. SERGE A. Published on 17/12/2021
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