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Les Vignes Oubliées -Terrasses du Larzac 2022 (Magnum)

Languedoc

Red

Sold individually

Drink or Keep

94/100

RVF

-

95/100

Bettane & Desseauve

powerful
delicious
coated tannins

"Sublime Terrasses du Larzac, gourmet and racy".

This wine has all the hallmarks of a great wine: deep structure, full-bodied and delicious yet fine, it is distinguished and powerful. Fruit and freshness remain the guiding principles of this cuvée. Aromatic subtlety is supported by refined, savory tannins. Precision remains, and the flavor lingers, to our great delight! (Wine delivered without capsule)

Features

Estate

Les Vignes Oubliées

Cuvée

(Magnum)

Vintage

2022

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

60% Grenache, 20% Syrah, 20% Carignan

Terroirs

Sandstone and schist testify to the diversity offered by the Terrasses du Larzac and, in particular for this cuvée, the commune of Saint Privat.

Viticulture

Traditional cultivation without weedkillers or synthetic molecules, short pruning, debudding from the heart.

Harvest

Manual

Winemaking

Work guided by the desire to respect the fruit and freshness provided by the terroir: sorting in the vineyard and cellar, partial destemming, 15 to 20-day vatting period, temperature control, etc.

Breeding

Half-muids and barrels for 12 months in a natural cave

Alcohol content

14.5%

Tasting & pairing

Eye

Purple dress

Nose

Expressive and intense, aromas of black fruits, morello cherry and wild raspberry, notes of pepper.

Mouth

Fruity and charming, round and refined tannins, with an obvious greediness, deep structure, full and greedy, racy and powerful in flavours, brilliant finish.

Serve

AT 16-17°C

Open

In a carafe

Drink before

2031+

Food and wine pairing

Food and wine pairing

Ideal for Indian-style Shahi Korma lamb, honey-mustard quail, cream of lentil soup, Sarladaise salad, lamb, Indian or cumin lamb, veal kidneys with parsley...

Les Vignes Oubliées

More information on Les Vignes Oubliées

Terrasses du Larzac

More information on Terrasses du Larzac

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Wine rated (guide 2025 ) 95/100

Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the wine:

La Grande cuvée en Terrasses-du-Larzac doesn't fall into any of the classic traps of over-ripeness and over-extraction, it's on a tangent with the models of the genre, so close to equaling them.

About the domain :

Jean-Baptiste Granier makes one of the most exciting cinsaults, virtuosically cultivating a small dozen hectares since his debut in 2007, propelled by a certain Olivier Jullien. Delicious, floral finish, red fruit, licorice: the similarity of tactile sensations with Burgundy's great Pinot Noirs is obvious. It has all the hallmarks of a great wine, except for the price. The grand cuvée, made from Terrasses-du-Larzac, has not fallen into any of the classic traps of over-ripeness and over-extraction, and is right up there with the models of its kind, so close to equaling them. In just a few years, this white has established itself as one of the region's finest gastronomic wines.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2025) 94/100

Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the wine:

Terrasses du Larzac is a dense, dark and deep wine, but it already has fine grain, good acid support and takes us between liquorice liquorice and aromatic herbs. The promise of long ageing is promise.

About the domain :

The Vignes Oubliées project began in 2007, when Olivier Jullien and Jean-Baptiste Granier, then an intern at Mas Jullien, decided to vinify parcels of old vines at altitude in the Saint-Privat area for the first time. The vineyards were planted on abandoned schist and sandstone, which produced very fine grapes, but in small volumes, and did not meet the expectations of the local cooperatives. The trial was conclusive, the wine was baptized, and the adventure could continue: Jean-Baptiste will look after these old vines. They are now matured in a natural cave, a restored former oil mill. Expressions have been gently refined, to deliver wines with pure, deep mouthfeel.

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