This cuvée comes from elsewhere, from high altitude hillsides, and is made from Cinsault, Grenache, Syrah and Tempranillo. The attack is fresh, pleasant and dynamic, with supple, well-integrated tannins. The fruit takes center stage, with notes of red and black fruits enhanced by hints of oriental spices and pepper. Balanced and elegant, this cuvée from elsewhere will accompany your summer barbecues, served slightly chilled! (Screw cap)
Features
Estate
Massaya
Cuvée
Le Colombier
Vintage
2017
Designation
Plaine de la Bekaa
Region
Lebanon
Grape varieties
35% Cinsault, 35% Grenache Noir, 15% Syrah, 15% Tempranillo
Terroirs
Clay-limestone soils, on hillsides between 900 and 1200 metres above sea level
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Total destemming, 20-30 day fermentation in stainless steel tanks
Breeding
In vats for 1 year, light filtration
Alcohol content
14.5%
Tasting & pairing
Eye
Ruby red
Nose
On notes of red and black fruits enhanced by oriental spices and peppery notes
Mouth
Balanced and elegant. Fresh, dynamic attack, with fruit at the center. Supple, well-integrated tannins.
Serve
AT 14-16°C
Drink before
2022
Food and wine pairing
Enjoy with grilled red meats or charcuterie and cheeses...
Massaya
Bekaa Plain
Customer reviews
Customer rating
2.7/5
out of 7 reviews
Note and review by M. PHILIPPE P. Published on 25/07/2023
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Note and review by M. GALLI M. Published on 08/12/2020
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Note and review by M. THIERRY B. Published on 12/02/2020
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Note and review by M. REYNALD G. Published on 23/01/2020
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Note and review by M. JEROME G. Published on 27/11/2019
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Note and review by M. CHRISTIAN G. Published on 29/08/2019
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Note and review by M. CHRISTIAN P. Published on 15/08/2019
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