This cuvée owes its name to the grape variety it's made from: grolleau (or groslot), a minority but historic grape variety in Anjou that produces wines with little tannin, lots of fruit and generosity. A wine with a deep red color and a nose of ripe red fruit. To share with friends!
Features
Estate
Domaine Pithon-Paillé
Cuvée
Grololo
Vintage
2012
Designation
Vin de France
Region
Loire
Grape varieties
100% Grolleau (Groslot)
Terroirs
Schist and limestone
Viticulture
reasoned cultivation
Harvest
manual
Winemaking
Maceration in vats for 15 days
Breeding
10 months in vats
Alcohol content
12%
Tasting & pairing
Eye
deep red color
Nose
on ripe red fruit notes
Mouth
a wine with little tannin, lots of fruit and generosity, round and tasty
Serve
at 14-15°C
Open
1/2 hour before
Drink from
2013
Drink before
2015
Production
10,000 bottles, 200 magnums
Food and wine pairing
A déguster à l'apéritif, sur des entrées, des viandes rouges, des grillades... <br/>
Domaine Pithon-Paillé
Vin de France
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2017) 2*Stars (A serious and recommendable production but a little more regular and homogeneous than the previous one)
About the domain :
Created in 2008 by Isabelle and Jo Pithon, associated with Joseph and Wendy Paillé (who have since left for Roussillon, but have been replaced by Jules and Tania - are you following?), this young domaine is making a stunning entry among the Loire's leading addresses. The 13-hectare vineyard (including 11 hectares of chenin), organically cultivated and vinified by Jo Pithon himself, is backed by an attractive trading structure, set up with partner winegrowers who mainly work organically. Jo Pithon has established itself as one of the great names in white Anjou.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2017) Sélectionné (We remind you that this guide is a prize list and that, as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Following the sale of their vineyard to Philippe Fournier (at Domaine FL), Jo and Isabelle Pithon set up this negoce in 2008 with Isabelle's son Joseph Paillé and his wife Wendy, a South African sommelier. They have 7 hectares of their own organic vineyards, and vinify and mature Chenin and Cabernet Franc grapes from different Loire terroirs. In this successful Loire marriage of the fine spirit of vins de soif and some great cuvées de terroir, the whites are particularly powerful, especially the exceptional Coteaux des Treilles.
Customer reviews
Customer rating
1.7/5
out of 3 reviews
Note and review by Mme AGNES F. Published on 21/03/2014
Disappointing, see very disappointing the 2 bottles, Too green? no length not or not very pleasant ...
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Note and review by M. GUILLAUME D. Published on 29/04/2015
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Note and review by M. GINO A. Published on 18/12/2013
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