","Sales","Wine guide","Loire wines","|","Rosé wine","Loire","Rosé","Sold individually","Drink or Keep","2/5 "," (1 customers)","An Anjou rosé with a luminous, crystal-clear color and salmon hues, offering notes of red berries (strawberry, redcurrant) and English candy on the nose. A round, suave wine, with a liveliness that offsets the mellowness, with a fresh finish of mint and pepper... An immediate pleasure! ","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Terroirs","exceptional south-south-west exposure, which favours grape ripening, and soils of silica, schist and sandstone, which favour filtering without heat loss.","Viticulture","neat and traditional","Harvest","manual","Winemaking","skin maceration for 12 hours on 50% of the volume and direct pressing for the remaining 50%; cold settling at 10°C; low-temperature fermentation at 12°C.","Breeding","on fine lees for 6 months","Print file","Tasting & pairing","Eye","Luminous, crystal-clear color with salmon highlights","Nose","notes of red berries (strawberry, redcurrant) and English candy, with a fresh finish of mint and pepper","Mouth","round and suave, with a liveliness that offsets the mellowness and refreshes the finish","Serve","at 8-10°C","1/2 hour before","Drink from","2014","Drink before","2015","Production","20 000 bottles","à déguster à l'apéritif, sur des entrées, des grillades... ","Château de la Guimonière","More information on","Anjou","Expert opinion","Domain rated 5*Stars (Outstanding production)","About the domain :","Built in the 15th century in the commune of Rochefort-sur-Loire, this 23-hectare estate belongs to Alain Château's Vignobles Germain et Associés group, as does Château Bellerive. Located in the Coteaux du Layon-Chaume appellation, which has just been \"named\" Chaume 1er Cru, Alain Château called on Michel Doucet to elaborate the wines. After many uses, the château is now a charming gîte where you can take a pleasant break in this region and taste some fine Coteaux du Layon. The Chaume 1er Cru is a real masterstroke, with an intense, rich liqueur, but also a fine bitter structure that makes it more complex and balanced.","Customer reviews","Customer rating","2/5","on 1 reviews","Note and review by M. CLAUDE B. Published on 04/07/2014","See all reviews from this customer","Publish a comment","Buy your Guimonière wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
An Anjou rosé with a luminous, crystal-clear color and salmon hues, offering notes of red berries (strawberry, redcurrant) and English candy on the nose. A round, suave wine, with a liveliness that offsets the mellowness, with a fresh finish of mint and pepper... An immediate pleasure!
Features
Estate
Château de la Guimonière
Vintage
2013
Designation
Anjou
Region
Loire
Grape varieties
100% Cabernet
Terroirs
exceptional south-south-west exposure, which favours grape ripening, and soils of silica, schist and sandstone, which favour filtering without heat loss.
Viticulture
neat and traditional
Harvest
manual
Winemaking
skin maceration for 12 hours on 50% of the volume and direct pressing for the remaining 50%; cold settling at 10°C; low-temperature fermentation at 12°C.
Breeding
on fine lees for 6 months
Tasting & pairing
Eye
Luminous, crystal-clear color with salmon highlights
Nose
notes of red berries (strawberry, redcurrant) and English candy, with a fresh finish of mint and pepper
Mouth
round and suave, with a liveliness that offsets the mellowness and refreshes the finish
Serve
at 8-10°C
Open
1/2 hour before
Drink from
2014
Drink before
2015
Production
20 000 bottles
Food and wine pairing
à déguster à l'apéritif, sur des entrées, des grillades...<br/>
Built in the 15th century in the commune of Rochefort-sur-Loire, this 23-hectare estate belongs to Alain Château's Vignobles Germain et Associés group, as does Château Bellerive. Located in the Coteaux du Layon-Chaume appellation, which has just been "named" Chaume 1er Cru, Alain Château called on Michel Doucet to elaborate the wines. After many uses, the château is now a charming gîte where you can take a pleasant break in this region and taste some fine Coteaux du Layon. The Chaume 1er Cru is a real masterstroke, with an intense, rich liqueur, but also a fine bitter structure that makes it more complex and balanced.
Customer reviews
Customer rating
2/5
on 1 reviews
Note and review by M. CLAUDE B. Published on 04/07/2014
See all reviews from this customer
Buy your Guimonière wines at the best price on private sale!