"Often a little strict in its youth, Clos Guillot is surprisingly comely this year: a delightful finesse of texture prolonged by a lingering mineral sensation. Don't hesitate to forget it in the cellar for 20 years." (Le Guide RVF 2024)
Features
Estate
Domaine Bernard Baudry
Cuvée
Clos Guillot (magnum)
Vintage
2021
Designation
Chinon
Region
Loire
Grape varieties
Cabernet Franc
Terroirs
South-facing clay-limestone slope with a high clay content at the top, composed of yellow tufa at the bottom of the plot.
Viticulture
Certified organic
Harvest
Manual
Winemaking
15-day fermentation in wooden or cement vats
Breeding
12 months in 2- to 5-wine barrels, then 9 months in unlined cement vats
Alcohol content
12.5%
Organic
Yes
Tasting & pairing
Eye
Intense, vivid color
Nose
Discreet aromas on the first nose, followed by notes of black berries and spices.
Mouth
Dense and fresh, with silky tannins, energizing limestone structure, long finish
Serve
AT 14-16°C
Drink from
2026
Guard
10 to 15 years
Food and wine pairing
Enjoy with charcuterie, red meats, game, hot blood sausage, Osso-Bucco, cheese platter...
Domain Bernard Baudry
Chinon
Expert opinion
Bettane & Desseauve
Domain rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Mathieu Baudry has taken the full measure of this exemplary Cravant estate, which also grows black melanosporum truffles. His father Bernard continues to support him in the vineyard and cellar. They have built their reputation on their Cabernet Franc wines, which are long-lasting, dense and sappy, on a 30-hectare estate that is farmed organically. The cuvées take their names from the terroirs that bear them, and are still affordable. Les-granges blends grapes from gravel and clay soils to produce a supple, fresh wine, while les-grézeaux, from siliceous clay soils, has the finesse and structure to stand the test of time. Deeper, la-croix-boissée offers a wine with a tannic core provided by clay-limestone soils. The Clos Guillot vines produce a full-bodied, suave, fleshy wine designed for long ageing. A superb address that has done well for the 2019 vintage.
Robert Parker - Wine Advocate
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 94/100
Domaine rated (2025 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
Often a little strict in its youth, Clos Guillot is surprisingly pleasant this year: a delightful finesse of texture prolonged by a lingering mineral sensation. Don't forget to cellar it for 20 years.
About the domain :
Bernard Baudry strives for the silky, civilized dimension of Chinon wines, while remaining as close as possible to their terroir expression. This approach, which he pursues with his son Matthieu, is coupled with organic certification and inspires them to plant ungrafted, free-standing vines over the last 10 years (following Charles Joguet's 1980s plantings), as well as planting on forgotten terroirs, such as the excellent Clos Guillot. La Croix Boissée (Cravant-les-Coteaux clay-limestone terroir), built for ageing, has an extra velvety, sometimes sweetness in hot years, which could delight Saint-Émilion enthusiasts. This cuvée naturally takes the lead among the great reds of Touraine, but beware of the animality found in certain cuvées.
Wine Enthusiast
Domain rated Recommended (Wine producer recommended by Wine Enthusiast)
Customer reviews
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