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Domaine de L'R - Chinon Les Cinq Éléments 2020

Loire

Red

Sold individually

Drink or Keep

88/100

RVF

(2018 vintage notes)
cabernet franc
floral
elegant
red berries
red meat
barbecue

A lot of finesse in this tasty, complex Cabernet Franc cuvée. The balance is perfect between pretty red fruit (redcurrant, strawberry, raspberry) and a delicate floral touch, all carried by freshness. It should be decanted if opened young, but will have excellent cellaring potential for the most patient!

Features

Estate

Domaine de L'R

Cuvée

Les Cinq Éléments

Vintage

2020

Designation

Chinon

Region

Loire

Grape varieties

Cabernet Franc, vignes âgées de 50 à 65 ans

Terroirs

Gravels, old Vienne riverbed (sandy-clay) on mounds with a limestone base and a sandy parcel

Viticulture

In organic conversion. Long single Guyot pruning, no herbicides, no insecticides, only contact products, 50% grass.

Harvest

Harvesting date determined by berry analysis and tasting; manual harvesting with open-topped crates

Winemaking

Encuvage par gravité ; fermentation en cuves ciment brut avec de légers remontages quotidiens de courte durée ; températures contrôlées ; fermentation malolactique également en cuve ciment ; de légers soutirages ; élevage sur lies fines 8 mois ; léger sulfitage (<20g/hl SO2 libre)

Breeding

On fine lees 8 months

Tasting & pairing

Eye

Intense red colour

Nose

Fine, elegant, with aromas of red berries (strawberry, raspberry, redcurrant).

Mouth

A fine, delicate, floral wine of great complexity, with fine, well-coated tannins and a long finish.

Serve

AT 14° C

Open

Decant for immediate consumption

Drink before

2030+

Food and wine pairing

Food and wine pairing

Charcuterie, tourangelles (rillons, rillettes), fish in sauce, white meats, poultry, game, lamb, clafoutis...

Domaine de L'R

More information on Domaine de L'R

Chinon

More information on Chinon

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Frédéric Sigonneau has brought the family domaine back to life: this neo-Chinese trained with Antoine Foucault. His six hectares in Cravant are certified organic, without going to the extremes of sulfur-free for most of the cuvées. The folies-du-noyer-vert are aged in wood, and aim for a short ageing period.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)

About the domain :

After spending two years in Spain (Dominio de Atauta in the Ribera del Duero), Frédéric Sigonneau founded his own estate in 2007, based on the vines of his family's Cravant-lès-Coteaux vineyard. His vineyard now covers 8 hectares, and is managed organically, with a tendency towards biodynamics.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2022) 88/100 (Vintage 2018)

Domaine noté (guide 2022) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

After a spell in Spain (Ribera del Duero with Bertrand Sourdais), Frédéric Sigoneau returned to his native region and took over a few plots in Cravant-les-Coteaux in 2007. His approach to vineyard management and winemaking is as natural as possible. Today, the domaine has reached cruising speed with several characterful cuvées. Frédéric's acute sense of fruitiness is already apparent in the cuvée Les 5 Éléments. Try one of the rare bottles of Les Mains Sales, for a voluptuous experience.

Customer reviews

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