Domaine Saint-Nicolas - Les Clous 2014
Loire
White
Sold individually
Drink or Keep
90/100
Robert Parker
-
15,5/20
RVF
-
14,5/20
Bettane & Desseauve
On the nose, this Cuvée Les Clous offers an elegant, distinguished bouquet of fruity, vegetal aromas, accompanied by lovely citrus nuances. The palate is lively and light, with plenty of freshness and minerality, and very pleasant tension. A white of choice!
Features
Estate
Domaine Saint-Nicolas
Cuvée
Les Clous
Vintage
2014
Designation
Fiefs Vendéens
Region
Loire
Grape varieties
60% Chenin, 30% Chardonnay, 10% Groslot Gris
Terroirs
chalky-clay soil, gentle slopes with south-easterly exposure
Viticulture
biodynamic vineyards since 1993
Harvest
in crates
Winemaking
pneumatic pressing, juice selection, cold settling, natural fermentation without yeast or chaptalization
Breeding
in stainless steel vats and foudres
Organic
Yes
Tasting & pairing
Eye
pale yellow colour
Nose
with fruity, vegetal aromas, citrus nuances and a hint of iodine
Mouth
light and lively, freshness and minerality, good tension
Serve
at 10-12°C
Open
1/2h before
Drink from
2015
Drink before
2019
Food and wine pairing
Enjoy as an aperitif, with grilled fish, seafood or dry goat's cheese...
Domain Saint-Nicolas
Fiefs Vendéens
Expert opinion
Bettane & Desseauve
Rated (2015 guide) 14.5/20 (vintage 2013) (Good wine)
Domain rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Thierry Michon, ably assisted by his sons Antoine and Mickaël, is the leader of the Vendée vineyard. A pioneer of biodynamic viticulture in the region since 1993, he continues to make his 42 hectares of clay, schist and quartz, located on the Atlantic terroir of Brem, in the Pays des Olonnes, between marsh and forest, shine. The oceanic influence brings a unique saline freshness to the wines. This exemplary estate welcomes visitors with great kindness.
Guide des Vins Gault & Millau
Domain rated 4*Stars (top-quality production)
About the domain :
The Michon family has been growing vines on the Ile d'Olonne since 1960. The estate has grown steadily, and today covers almost forty hectares. Thierry is the orchestra conductor here, and with him there's no respite: biodynamic viticulture has been practiced since 1993, across a wide range of grape varieties (pinot noir, cabernet franc, négrette, chenin, chardonnay and grolleau...). It's as if the whole of French winegrowing had gathered on a small island...
Robert Parker - Wine Advocate
Rated (2014 guide) 90/100 (vintage 2013) (Wonderful wine)
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2015 guide) 15.5/20 - Exceptional success (2013 vintage) (Good wine)
Domaine rated (2024 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Thierry Michon, supported by his sons Antoine and Mickaël, runs the only estate of international stature in the Vendée. On the little-known Brem terroir, his vines are entirely biodynamically cultivated, with yields unfortunately low in recent years. Under the influence of the ocean, the vineyard produces chenin and chardonnay whites (yellow stone fruits and a saline finish), and long-aged pinot noir reds (Jacques, La Grande Pièce), as well as gamay, negrette and cabernet franc. We're enthusiastic about these saline, finely-crafted whites, but we have reservations about the reds, which are rudely fleshed out by a very high degree of ripeness and extraction. The wines are now classified as Vin de France, as the Fiefs Vendéens specifications prohibit single-vineyard and single-place cuvées. How sad to see this appellation fail to recognize its leader!
Customer reviews
Customer rating
3.9/5
on 16 reviews
Note and review by M. LOIC C. Published on 11/08/2015
An estate that deserves to be known. An atypical wine with a long finish. Enjoy it with foie gras, for example, for those who want to get away from the classic pairing with a sweet wine.
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Note and review by M. JEAN PAUL B. Published on 28/01/2023
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Note and review by M. FREDERIC L. Published on 18/03/2019
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Note and review by M. MOSI L. Published on 11/12/2018
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Note and review by M. FONS V. Published on 28/05/2018
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Note and review by M. SYLVAIN G. Published on 15/04/2018
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Note and review by M. MATTHIEU M. Published on 23/08/2017
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Note and review by Mme AURELIE D. Published on 06/06/2017
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Note and review by M. ROMAIN S. Published on 09/10/2016
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Note and review by M. JEAN FRANCOIS T. Published on 24/07/2016
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