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Domaine Pellé - Menetou-Salon Vignes de Ratier 2022

Loire

White

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Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (4 customers)

91/100

Vinous

-

90/100

RVF

-

17/20

Jancis Robinson

sauvignon
peppery
fish

"A unique terroir whose richness grows with each passing year".

"Vignes de Ratier's fullness, shoulders and early honeyed evolution seduce us, its generous curves translating this solar vintage." (Le Guide RVF 2025)

Features

Estate

Domaine Pellé

Cuvée

Vignes de Ratier

Vintage

2022

Designation

Menetou-Salon

Region

Loire

Grape varieties

Sauvignon Blanc

Terroirs

Kimmeridgian marl bedrock, 50 cm soil depth, south-west exposure

Viticulture

Certified organic

Harvest

At optimum maturity

Winemaking

Direct pressing on arrival at the winery, settling, fermentation in wooden vats, barrels and stainless steel tanks.

Breeding

On lees in foudres, barrels (mostly) and stainless steel vats

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Golden yellow with green highlights

Nose

Aromas of white-fleshed fruit and peppery notes

Mouth

Beautiful amplitude and minerality

Serve

Decant at 10°C

Open

1/2 hour before

Drink before

2029

Food and wine pairing

Food and wine pairing

Enjoy with fine fish, asparagus, seafood, crottin de Chavignol cheese...

Domaine Pellé

More information on Domaine Pellé

Menetou-Salon

More information on Menetou-Salon

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

The Pellé family have deep roots in the Menetou-Salon appellation, and their work in the vineyard and winery is impressive. Since 2006, Paul-Henri has been re-enchanting this family-run address, which is improving in quality. The emphasis on plot-based cuvées and the mastery of ageing in wood, with an increasing use of large containers (foudres and vats), contribute to the excellence of the domaine, which has added a further requirement with organic farming certification since 2021.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2025) 90/100

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the wine:

Vignes de Ratier's fullness, shoulders and early honeyed evolution seduce us, its generous curves reflecting this solar vintage.

About the domain :

Paul-Henry Pellé, Anne's son, is in charge of the vineyards and vinifications: this demanding winemaker, who never ceases to refine soil work and ageing methods, is fully committed to the quest for optimal ripeness and varied terroir expression. Meticulous vinification produces crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (solar terroir of Kimmeridgian marl), Les Blanchais (northeast-facing Kimmeridgian marl). Well constituted, the reds may show some deviation.

Jancis Robinson

Jancis Robinson

Wine rated (guide 2024 ) 17/20

About the wine:

No oak marks - well done! Transparent but different - perhaps wider - better than the usual Morogues.

Vinous A. Galloni

Vinous A. Galloni

Rated wine (guide 2024 ) 91/100

About the wine:

Fermented and aged in oak barrels, the 2022 Vignes de Ratier is a concentrated, ripe wine with a fleshy mid-palate before tightening like a laced corset. The 2022 is seductive and chalky, with a drawn-out line.

Customer reviews

Customer rating

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5

4.2/5

out of 4 reviews

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Note and review by M. ADRIEN F. Published on 30/05/2024

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Note and review by M. SYLVAIN G. Published on 23/02/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. SAMUEL S. Published on 07/12/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. JEAN PHILIPPE C. Published on 02/11/2023

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Background

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