Domaine Pellé - Menetou-Salon Morogues blanc 2023
91/100
Bettane & Desseauve
"A pure expression of the terroir, no exuberance, just clarity and precision."
This beautiful white Menetou-Salon is a blend of seven parcels from the highest slopes of the appellation. It offers purity and subtlety on the nose, with delicate aromas of white flowers and citrus fruits. The palate is crystalline and racy, with a long finish featuring citrus notes and hints of salinity and minerality.
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Eye
Attractive light golden yellow color with green highlights
Nose
Discreet and subtle, imbued with purity, with aromas of white flowers and citrus fruits.
Mouth
Crystalline, very elegant, long finish with citrus notes at first, then salty and mineral, beautiful pure expression of the terroir, clarity and precision.
Serve
At 10°C
Open
1/2 hour before
Drink before
2028
Food and wine pairings
Pairs perfectly with sole meunière or grilled sole, but also with seafood, salmon with sorrel, salmon gravlax, fresh goat cheese, or even on its own as an aperitif...
Bettane & Desseauve
Wine rated (2026 guide) 91/100
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
The Pellés are deeply rooted in the Menetou-Salon appellation, and their work in the vineyard and in the winery is impressive. Since 2006, Paul-Henri has been revitalizing this family estate, which is steadily improving in quality. The emphasis on single-vineyard wines and the mastery of oak aging, with an increasing use of large containers (casks and vats), contribute to the estate's excellence, which has added another requirement with its organic certification since 2021.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Paul-Henry Pellé, Anne's son, is in charge of the vineyard and winemaking: this demanding winemaker, who is constantly refining his soil management and aging techniques, is fully committed to achieving optimal maturity and expressing the diversity of the terroirs. Meticulous winemaking produces crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (sunny Kimmeridgian marl terroir), Les Blanchais (Kimmeridgian marl exposed to the northeast).. Well-structured, the reds can show some variation.
1JOUR1VIN PRICE
17
.90
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