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Domaine Pellé - Menetou-Salon Morogues blanc 2023

Loire

White

Sold individually

Drink or Keep

89/100

Vinous

mineral
crunchy
citrus

"Pure expression of terroir, no exuberance, just clarity and precision".

This fine white Menetou-Salon is a blend of 7 parcels on the highest slopes of the appellation. It offers purity and subtlety on the nose, with delicate aromas of white flowers and citrus fruit. The palate is crystalline, racy and long-lasting, with citrus nuances, salinity and minerality.

Features

Estate

Domaine Pellé

Cuvée

Morogues

Vintage

2023

Designation

Menetou-Salon

Region

Loire

Grape varieties

Sauvignon, âge moyen des vignes : 25 ans

Terroirs

Kimmeridgian marl, 7 parcels on the highest slopes of the appellation, different exposures, from east to west to south.

Viticulture

Certified organic

Harvest

At optimum maturity

Winemaking

Direct pressing on arrival at the winery, settling, fermentation in stainless steel vats.

Breeding

On lees, in stainless steel vats (mostly), wooden vats and barrels

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Attractive light golden yellow with green highlights

Nose

Discreet, subtle and pure, with aromas of white flowers and citrus fruit.

Mouth

Crystal-clear, full-bodied, with long citrus notes at first, then saline and mineral, a beautiful, pure expression of terroir, clean and precise.

Serve

AT 10°C

Open

1/2 hour before

Drink before

2028

Food and wine pairing

Food and wine pairing

Ideal with sole meunière or grilled sole, but also seafood, salmon with sorrel, salmon gravlax, fresh goat's cheese, or even on its own as an aperitif...

Domaine Pellé

More information on Domaine Pellé

Menetou-Salon

More information on Menetou-Salon

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

The Pellé family have deep roots in the Menetou-Salon appellation, and their work in the vineyard and winery is impressive. Since 2006, Paul-Henri has been re-enchanting this family-run address, which is improving in quality. The emphasis on plot-based cuvées and the mastery of ageing in wood, with an increasing use of large containers (foudres and vats), contribute to the excellence of the domaine, which has added a further requirement with organic farming certification since 2021.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Paul-Henry Pellé, Anne's son, is in charge of the vineyards and vinifications: this demanding winemaker, who never ceases to refine soil work and ageing methods, is fully committed to the quest for optimal ripeness and varied terroir expression. Meticulous vinification produces crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (solar terroir of Kimmeridgian marl), Les Blanchais (northeast-facing Kimmeridgian marl). Well constituted, the reds may show some deviation.

Vinous A. Galloni

Vinous A. Galloni

Wine rated (guide 2024) 89/100

About the wine:

Morogues 2023 has undergone about a fifth of malo, giving it a softer acidity level. It presents primary aromas of pear and fruit, with a chalky, drawn-out finish.

Customer reviews

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