Domaine Bonnet-Huteau - Les Dabinières 2018

Name: Domaine Bonnet-Huteau - Les Dabinières 2018
Brand: Domaine Bonnet-Huteau
Rating: 3.8 (24 reviews)

Muscadet Sèvre-et-Maine|White wine|Organic

Loire

White

Sold individually

Drink

3.8/5 (24 customers)

14/20

RVF

"A suave micaschist Muscadet, thanks to good harvest ripeness". (Le Guide des Meilleurs Vins de France 2020 - RVF) This cuvée is the natural expression of a terroir of micaschistes and gneiss. Finesse, minerality and low acidity characterize this elegant Melon de Bourgogne. A modern, suave Muscadet!

Features

Estate

Domaine Bonnet-Huteau

Cuvée

Les Dabinières

Vintage

2018

Designation

Muscadet Sèvre-et-Maine

Region

Loire

Grape varieties

100 % Melon de Bourgogne. Vignes âgées de 35 ans

Terroirs

2 terroirs: one of gneiss and the other of micashist.

Viticulture

Biodyvin organic farming and biodynamic certification

Harvest

Manual

Winemaking

Native yeast, slow pressing, fermentation in underground tanks for 10-14 days with temperature control at 18-20°C.

Breeding

Aged 6 months on lees

Alcohol content

12,5%

Organic

Yes

Tasting & pairing

Eye

Bright golden yellow

Nose

Finesse and minerality characterize this Muscadet, which elegantly reveals notes of white flowers and citrus fruit.

Mouth

Round and silky.

Serve

AT 10-12°C

Apogée

2020

Drink before

2022

Food and wine pairing

A perfect accompaniment to shellfish and seafood, chicken terrine with lemon, salmon tartar and Granny Smith apple with coriander.

Domaine Bonnet-Huteau

More information on Domaine Bonnet-Huteau

Muscadet Sèvre-et-Maine

More information on Muscadet Sèvre-et-Maine

Expert opinion

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The estate is located on the site of an ancient medieval mansion that was the origin of the commune of La Chapelle-Heulin. Rémi and Jean-Jacques Bonnet have been running this 40-hectare estate organically since 2005, and are now moving towards biodynamic viticulture.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2020 guide) 14/20 (Good wine)

Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

A smooth, mica-schist Muscadet, thanks to a well-ripened harvest. Low acidity, it should be drunk within the year.

About the domain :

The Bonnet brothers, Jean-Jacques and Rémi, heirs to the family estate in La Chapelle-Heulin, converted their 40 hectares of vines to organic farming in 2005. Four terroirs have been vinified separately to bring out their finest expression. On Les Dabinières, a warm soil of gneiss and micaschist, the fruit expresses itself with roundness. On the amphibolite and micaschist soils of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, fuller wine. Only made in good years and aged for 18 months on the lees (minimum requirement), Cru Communal Goulaine reveals its depth and seems well equipped for ageing. Cuvées full of energy and sparkle!

Customer reviews

Customer rating

3.8/5

out of 24 reviews