Domaine Bonnet-Huteau - Les Dabinières 2018
Loire
White
Sold individually
Drink
14/20
RVF
"A suave micaschist Muscadet, thanks to good harvest ripeness". (Le Guide des Meilleurs Vins de France 2020 - RVF) This cuvée is the natural expression of a terroir of micaschistes and gneiss. Finesse, minerality and low acidity characterize this elegant Melon de Bourgogne. A modern, suave Muscadet!
Features
Estate
Domaine Bonnet-Huteau
Cuvée
Les Dabinières
Vintage
2018
Designation
Muscadet Sèvre-et-Maine
Region
Loire
Grape varieties
100 % Melon de Bourgogne. Vignes âgées de 35 ans
Terroirs
2 terroirs: one of gneiss and the other of micashist.
Viticulture
Biodyvin organic farming and biodynamic certification
Harvest
Manual
Winemaking
Native yeast, slow pressing, fermentation in underground tanks for 10-14 days with temperature control at 18-20°C.
Breeding
Aged 6 months on lees
Alcohol content
12,5%
Organic
Yes
Tasting & pairing
Eye
Bright golden yellow
Nose
Finesse and minerality characterize this Muscadet, which elegantly reveals notes of white flowers and citrus fruit.
Mouth
Round and silky.
Serve
AT 10-12°C
Apogée
2020
Drink before
2022
Food and wine pairing
A perfect accompaniment to shellfish and seafood, chicken terrine with lemon, salmon tartar and Granny Smith apple with coriander.
Domain Bonnet-Huteau
Muscadet Sèvre-et-Maine
Expert opinion
Guide Hachette des vins
Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The estate is located on the site of an ancient medieval mansion that was the origin of the commune of La Chapelle-Heulin. Rémi and Jean-Jacques Bonnet have been running this 40-hectare estate organically since 2005, and are now moving towards biodynamic viticulture.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 14/20 (Good wine)
Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
A smooth, mica-schist Muscadet, thanks to a well-ripened harvest. Low acidity, it should be drunk within the year.
About the domain :
The Bonnet brothers, Jean-Jacques and Rémi, heirs to the family estate in La Chapelle-Heulin, converted their 40 hectares of vines to organic farming in 2005. Four terroirs have been vinified separately to bring out their finest expression. On Les Dabinières, a warm soil of gneiss and micaschist, the fruit expresses itself with roundness. On the amphibolite and micaschist soils of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, fuller wine. Made only in good years and aged for 18 months on the lees (minimum requirement), Cru Communal Goulaine reveals its full depth and seems well equipped for ageing. Cuvées full of energy and sparkle!
Customer reviews
Customer rating
3.8/5
on 24 reviews
Note and review by M. STEPHANE R. Published on 24/09/2024
See all reviews from this customer
Note and review by M. ANDRE B. Published on 03/12/2022
See all reviews from this customer
Note and review by M. JEAN NOEL L. Published on 01/10/2022
See all reviews from this customer
Note and review by M. JEAN LUC A. Published on 30/08/2022
See all reviews from this customer
Note and review by M. PHILIPPE A. Published on 07/03/2022
See all reviews from this customer
Note and review by M. FLORENT C. Published on 14/11/2021
See all reviews from this customer
Note and review by M. JEAN MARC G. Published on 18/10/2021
See all reviews from this customer
Note and review by M. JOSE M. Published on 06/09/2021
See all reviews from this customer
Note and review by M. BERNARD P. Published on 26/03/2021
See all reviews from this customer
Note and review by M. ERIC S. Published on 25/12/2020
See all reviews from this customer
Buy your Bonnet-Huteau wines at the best price on private sale!
Free on your 1st order*.