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Domaine Bonnet-Huteau
Located in the heart of the Muscadet Sèvre et Maine vineyards, between Nantes, the Loire River, and the ocean, the Bonnet-Huteau estate has been producing Muscadet for over 150 years. A true family institution in Muscadet! Passionate winegrowers for four generations, brothers Rémi and Jean-Jacques have been running the 40-hectare vineyard since the late 1980s. Committed to organic farming for over 10 years, the Bonnet-Huteau estate is moving towards biodynamic practices that respect the soil and nature (plowing, organic fertilization, treatment with plant stimulants, certified "organic agriculture" since 2005) and produce pure, mineral wines.
Domaine Bonnet-Huteau takes great care to ensure that its wines fully express the minerality of each terroir: gneiss, mica schist, gabbro, amphibolite, granite, etc., which characterizes the diversity and richness of the great Muscadet wines.
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