Domaine Bonnet-Huteau - Goulaine 2015

Name: Domaine Bonnet-Huteau - Goulaine 2015
Brand: Domaine Bonnet-Huteau
Rating: 3.6 (10 reviews)

Muscadet Sèvre-et-Maine|White wine|Organic

Loire

White

Sold individually

Drink or Keep

3.6/5 (10 customers)

15,5/20

RVF

"The solar richness of the vintage is well contained for this full-bodied wine, which offers a slightly saline allongevity and a generously fruity finish. Drink within ten years. (Le Guide des Meilleurs Vins de France 2020 - RVF) Cru du Muscadet!

Features

Estate

Domaine Bonnet-Huteau

Cuvée

Goulaine

Vintage

2015

Designation

Muscadet Sèvre-et-Maine

Region

Loire

Grape varieties

100 % Melon de Bourgogne

Terroirs

Shallow soil on green rock and amphibolites

Viticulture

Organic farming (Ecocert) and biodynamic farming (Biodyvin)

Harvest

Manual

Winemaking

Traditional, with temperature control and use of indigenous yeasts to enhance terroir expression.

Breeding

24 months on lees

Alcohol content

12,5%

Organic

Yes

Tasting & pairing

Eye

Straw yellow, glossy

Nose

Very expressive, with buttery notes

Mouth

Good volume due to the vintage, full-bodied juice with lots of fruit, long saline finish.

Serve

AT 12°C

Drink before

2026

Food and wine pairing

This gourmet wine will accompany fish, white meats and cooked dishes...

Domain Bonnet-Huteau

More information on Domaine Bonnet-Huteau

Muscadet Sèvre-et-Maine

More information on Muscadet Sèvre-et-Maine

Expert opinion

Guide Hachette des vins

Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The estate is located on the site of an ancient medieval mansion that was the origin of the commune of La Chapelle-Heulin. Rémi and Jean-Jacques Bonnet have been running this 40-hectare estate organically since 2005, and are now moving towards biodynamic viticulture.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (2019 guide) 15.5/20 (Good wine)

Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

The solar richness of the vintage is well contained for this full-bodied wine, which offers a slightly saline allongevity and a generously fruity finish. Drink within ten years.

About the domain :

The Bonnet brothers, Jean-Jacques and Rémi, heirs to the family estate in La Chapelle-Heulin, converted their 40 hectares of vines to organic farming in 2005. Four terroirs have been vinified separately to bring out their finest expression. On Les Dabinières, a warm soil of gneiss and micaschist, the fruit expresses itself with roundness. On the amphibolite and micaschist soils of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, fuller wine. Made only in good years and aged for 18 months on the lees (minimum requirement), Cru Communal Goulaine reveals its full depth and seems well equipped for ageing. Cuvées full of energy and sparkle!

Customer reviews

Customer rating

3.6/5

on 10 reviews