Domaine Bonnet-Huteau - Goulaine 2016
Loire
White
Sold individually
Drink or Keep
91/100
RVF
"Haute Expression du Cru
"It shows the potential of well-born Muscadets, with beautiful finesse of texture but in a style a little too restrained to reveal the fruit's brilliance perfectly." (Le Guide des Meilleurs Vins de France 2021 - RVF) Open early in the decanter to let the full potential of the fruit express itself.
Features
Estate
Domaine Bonnet-Huteau
Cuvée
Goulaine
Vintage
2016
Designation
Muscadet Sèvre-et-Maine
Region
Loire
Grape varieties
100 % Melon de Bourgogne, vignes de plus de 40 ans
Terroirs
Shallow soils on greenstone and amphibolites
Viticulture
Certified organic (AB) and biodynamic (Biodyvin)
Harvest
Manual
Winemaking
Traditional, with temperature control and use of indigenous yeasts to enhance terroir expression.
Breeding
24 months on lees
Alcohol content
12%
Organic
Yes
Tasting & pairing
Eye
Straw yellow, glossy
Nose
Very expressive, with buttery notes
Mouth
Good volume due to the vintage, full-bodied juice with lots of fruit, long saline finish.
Serve
AT 12°C
Drink before
2028
Food and wine pairing
This gourmet wine will accompany fish, white meats and cooked dishes...
Domain Bonnet-Huteau
Muscadet Sèvre-et-Maine
Expert opinion
Guide Hachette des vins
Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The estate is located on the site of an ancient medieval mansion that was the origin of the commune of La Chapelle-Heulin. Rémi and Jean-Jacques Bonnet have been running this 40-hectare estate organically since 2005, and are now moving towards biodynamic viticulture.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 91/100
Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
It shows the potential of well-born muscadets, with a fine texture but a style that's a little too restrained to reveal the full brilliance of the fruit.
About the domain :
The Bonnet brothers, Jean-Jacques and Rémi, heirs to the family estate in La Chapelle-Heulin, converted their 40 hectares of vines to organic farming in 2005. Four terroirs have been vinified separately to bring out their finest expression. On Les Dabinières, a warm soil of gneiss and micaschist, the fruit expresses itself with roundness. On the amphibolite and micaschist soils of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, fuller wine. Made only in good years and aged for 18 months on the lees (minimum requirement), Cru Communal Goulaine reveals its full depth and seems well equipped for ageing. Cuvées full of energy and sparkle!
Customer reviews
Customer rating
3.5/5
on 4 reviews
Note and review by M. JACQUILLAT MATTHIEU A. Published on 26/03/2022
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Note and review by M. JEAN B. Published on 16/10/2021
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Note and review by M. FRANCOIS C. Published on 12/08/2021
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Note and review by M. FREDERICK P. Published on 01/05/2021
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