Domaine Bonnet-Huteau - Les Laures 2019
Loire
White
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Drink or Keep
92/100
RVF
"On granite, Les Laures reveals an energetic dimension and volume on the palate that sets it above the rest. Its fine grain is very stimulating." (Le Guide des Meilleurs Vins de France 2021- RVF) The Vallet granite lends a strong personality to this cuvée.
Features
Estate
Domaine Bonnet-Huteau
Cuvée
Les Laures
Vintage
2019
Designation
Muscadet Sèvre-et-Maine
Region
Loire
Grape varieties
100 % Melon de Bourgogne, vignes de 30 à 45 ans
Terroirs
Shallow soils on granite
Viticulture
Certified organic (AB) and biodynamic (Biodyvin)
Harvest
Manual
Winemaking
Traditional with temperature control in underground concrete vats, fermentation with indigenous yeasts to encourage expression of terroir.
Breeding
6 months on lees
Alcohol content
12%
Organic
Yes
Tasting & pairing
Eye
Straw yellow, glossy
Nose
Very expressive, with generous, gourmet fruit.
Mouth
Supple, full-bodied, with fruit in the middle, nice sensation of minerality
Serve
AT 12°C
Drink before
2026
Food and wine pairing
This gourmet wine will accompany fish, white meats and cooked dishes...
Domaine Bonnet-Huteau
Muscadet Sèvre-et-Maine
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The estate is located on the site of an ancient medieval mansion that was the origin of the commune of La Chapelle-Heulin. Rémi and Jean-Jacques Bonnet have been running this 40-hectare estate organically since 2005, and are now moving towards biodynamic viticulture.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2021) 92/100
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
On granite, Les Laures reveals an energetic dimension and a volume on the palate that sets it above the rest. Its fine grain is highly stimulating.
About the domain :
The Bonnet brothers, Jean-Jacques and Rémi, heirs to the family estate in La Chapelle-Heulin, converted their 40 hectares of vines to organic farming in 2005. Four terroirs have been vinified separately to bring out their finest expression. On Les Dabinières, a warm soil of gneiss and micaschist, the fruit expresses itself with roundness. On the amphibolite and micaschist soils of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, fuller wine. Only made in good years and aged for 18 months on the lees (minimum requirement), Cru Communal Goulaine reveals its depth and seems well equipped for ageing. Cuvées full of energy and sparkle!
Customer reviews
Customer rating
2.8/5
out of 5 reviews
Note and review by M. STEPHANE L. Published on 12/04/2021
Pleasant, fruity, a little short on the palate
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Note and review by M. YVES G. Published on 17/04/2024
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Note and review by M. SEBASTIEN R. Published on 22/01/2023
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Note and review by M. FREDERICK P. Published on 01/05/2021
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Note and review by M. DOMINIQUE M. Published on 14/03/2021
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