Domaine Bonnet-Huteau - Muscadet Sèvre-et-Maine Les Bonnets Blancs 2021
Loire
White
Sold individually
Drink or Keep
89/100
RVF
"Du Pep's!"
This friendly, refreshing wine will seduce you with its expressive nose of white fruit, apple, pear and a touch of aniseed. Unusually greedy for a Muscadet, the palate is tasty, with a pleasant fruity roundness and a nice fatness.
Features
Estate
Domaine Bonnet-Huteau
Cuvée
Les Bonnets Blancs
Vintage
2021
Designation
Muscadet Sèvre-et-Maine
Region
Loire
Grape varieties
Melon de Bourgogne
Terroirs
Shallow soils on micaschists and gneiss, average age of vines: 15 to 30 years, La Tarcière terroir
Viticulture
Certified organic (AB) and biodynamic (Biodyvin)
Harvest
Manual
Winemaking
Native yeasts, slow pressing, 10-14 day fermentation with temperature control at 18-20°C.
Breeding
Aged on lees for 6 months
Alcohol content
12%
Organic
Yes
Tasting & pairing
Eye
Straw yellow, glossy
Nose
Very expressive, with notes of aniseed, followed by ripe white fruit (pear, apple), acacia and exotic fruit (mango).
Mouth
Gourmet, with plenty of roundness and a pleasantly saline finish.
Serve
AT 10-12°C
Drink before
2024
Food and wine pairing
This friendly, refreshing wine will accompany you in your moments of relaxation, as well as your starters, fish and the finest seafood platters...
Domain Bonnet-Huteau
Muscadet Sèvre-et-Maine
Expert opinion
Guide Hachette des vins
Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The estate is located on the site of an ancient medieval mansion that was the origin of the commune of La Chapelle-Heulin. Rémi and Jean-Jacques Bonnet have been running this 40-hectare estate organically since 2005, and are now moving towards biodynamic viticulture.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2023) 89/100 (Vintage 2020)
Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
The Bonnet brothers, Jean-Jacques and Rémi, heirs to the family estate in La Chapelle-Heulin, converted their 40 hectares of vines to organic farming in 2005. Four terroirs have been vinified separately to bring out their finest expression. On Les Dabinières, a warm soil of gneiss and micaschist, the fruit expresses itself with roundness. On the amphibolite and micaschist soils of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, fuller wine. Made only in good years and aged for 18 months on the lees (minimum requirement), Cru Communal Goulaine reveals its full depth and seems well equipped for ageing. Cuvées full of energy and sparkle!
Customer reviews
Customer rating
4/5
on 2 reviews
Note and review by Mme PAULINE H. Published on 12/11/2023
See all reviews from this customer
Note and review by M. JULIEN D. Published on 25/11/2022
See all reviews from this customer
Buy your Bonnet-Huteau wines at the best price on private sale!
Free on your 1st order*.
An expert selection
The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).
Live from domains
For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.
Wines at the best price
You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.
Best prices
Secure payment
Careful delivery
Customer service
1jour1vin - 2024