Domaine Bonnet-Huteau - Muscadet Sèvre-et-Maine Goulaine 2019
Loire
White
Sold individually
Drink or Keep
92/100 Coup de Cœur
RVF
-
1*Étoile
Hachette
"Haute Expression du Cru
Expressive and full-bodied, after 24 months ageing on lees, this wine is a worthy representative of the "Goulaine" cru, one of the seven communal Muscadet appellations. Full-bodied on the palate, with plenty of fruit and a long, saline finish. A fine bottle to wait for, or to decant in advance to let the full potential of the fruit express itself.
Features
Estate
Domaine Bonnet-Huteau
Cuvée
Goulaine
Vintage
2019
Designation
Muscadet Sèvre-et-Maine
Region
Loire
Grape varieties
Melon de Bourgogne, vignes de plus de 40 ans
Terroirs
Shallow soils on greenstone and amphibolites
Viticulture
Certified organic (AB) and biodynamic (Biodyvin)
Harvest
Manual
Winemaking
Traditional, with temperature control and use of indigenous yeasts to enhance terroir expression.
Breeding
24 months on lees
Organic
Yes
Tasting & pairing
Eye
Straw yellow, glossy
Nose
Very expressive, with buttery notes
Mouth
Good volume, fleshy juice and lots of fruit, long saline finish.
Serve
AT 12°C
Drink before
2030
Food and wine pairing
This gastronomic wine will accompany fish such as grilled turbot, white meats...
Domain Bonnet-Huteau
Muscadet Sèvre-et-Maine
Expert opinion
Guide Hachette des vins
Rated wine (guide 2023) 1*Star (Vintage 2018) (Very successful wine)
Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The estate is located on the site of an ancient medieval mansion that was the origin of the commune of La Chapelle-Heulin. Rémi and Jean-Jacques Bonnet have been running this 40-hectare estate organically since 2005, and are now moving towards biodynamic viticulture.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (guide 2023) 92/100 Coup de Coeur (Vintage 2018)
Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
The Bonnet brothers, Jean-Jacques and Rémi, heirs to the family estate in La Chapelle-Heulin, converted their 40 hectares of vines to organic farming in 2005. Four terroirs have been vinified separately to bring out their finest expression. On Les Dabinières, a warm soil of gneiss and micaschist, the fruit expresses itself with roundness. On the amphibolite and micaschist soils of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, fuller wine. Made only in good years and aged for 18 months on the lees (minimum requirement), Cru Communal Goulaine reveals its full depth and seems well equipped for ageing. Cuvées full of energy and sparkle!
Customer reviews
Customer rating
3/5
on 4 reviews
Note and review by M. MICHEL G. Published on 22/07/2024
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Note and review by M. SIMON C. Published on 28/12/2023
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Note and review by M. THOMAS S. Published on 23/07/2023
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Note and review by M. VINCENT K. Published on 16/07/2023
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