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Domaine Bonnet-Huteau - Muscadet Sèvre-et-Maine Goulaine 2019

Loire

White

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Drink or Keep

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5
3/5 (4 customers)

92/100 Coup de Cœur

RVF

-

1*Étoile

Hachette

(2018 Vintage ratings)
burgundy melon
complex
finesse
salt
white meat
pretty bottle

"Haute Expression du Cru

Expressive and full-bodied, after 24 months ageing on lees, this wine is a worthy representative of the "Goulaine" cru, one of the seven communal Muscadet appellations. Full-bodied on the palate, with plenty of fruit and a long, saline finish. A fine bottle to wait for, or to decant in advance to let the full potential of the fruit express itself.

Features

Estate

Domaine Bonnet-Huteau

Cuvée

Goulaine

Vintage

2019

Designation

Muscadet Sèvre-et-Maine

Region

Loire

Grape varieties

Melon de Bourgogne, vignes de plus de 40 ans

Terroirs

Shallow soils on greenstone and amphibolites

Viticulture

Certified organic (AB) and biodynamic (Biodyvin)

Harvest

Manual

Winemaking

Traditional, with temperature control and use of indigenous yeasts to enhance terroir expression.

Breeding

24 months on lees

Organic

Yes

Tasting & pairing

Eye

Straw yellow, glossy

Nose

Very expressive, with buttery notes

Mouth

Good volume, fleshy juice and lots of fruit, long saline finish.

Serve

AT 12°C

Drink before

2030

Food and wine pairing

Food and wine pairing

This gastronomic wine will accompany fish such as grilled turbot, white meats...

Domain Bonnet-Huteau

More information on Domaine Bonnet-Huteau

Muscadet Sèvre-et-Maine

More information on Muscadet Sèvre-et-Maine

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Rated wine (guide 2023) 1*Star (Vintage 2018) (Very successful wine)

Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The estate is located on the site of an ancient medieval mansion that was the origin of the commune of La Chapelle-Heulin. Rémi and Jean-Jacques Bonnet have been running this 40-hectare estate organically since 2005, and are now moving towards biodynamic viticulture.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2023) 92/100 Coup de Coeur (Vintage 2018)

Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

The Bonnet brothers, Jean-Jacques and Rémi, heirs to the family estate in La Chapelle-Heulin, converted their 40 hectares of vines to organic farming in 2005. Four terroirs have been vinified separately to bring out their finest expression. On Les Dabinières, a warm soil of gneiss and micaschist, the fruit expresses itself with roundness. On the amphibolite and micaschist soils of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, fuller wine. Made only in good years and aged for 18 months on the lees (minimum requirement), Cru Communal Goulaine reveals its full depth and seems well equipped for ageing. Cuvées full of energy and sparkle!

Customer reviews

Customer rating

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

3/5

on 4 reviews

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. MICHEL G. Published on 22/07/2024

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. SIMON C. Published on 28/12/2023

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. THOMAS S. Published on 23/07/2023

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. VINCENT K. Published on 16/07/2023

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Background

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