Domaine Michel Redde & Fils - Petit Fumé 2016

Name: Domaine Michel Redde & Fils - Petit Fumé 2016
Brand: Domaine Michel Redde
Rating: 3.5 (11 reviews)

Pouilly-Fumé|White wine

Loire

White

Sold individually

Drink or Keep

3.5/5 (11 customers)

15/20

RVF

14,5/20

Bettane & Desseauve

(2015 vintage notes)

A white with a clean, fresh, fine, mineral attack on the palate, with a straightforward finish and good length. Everything you'd expect from a fine Pouilly-Fumé...

Features

Estate

Domaine Michel Redde

Cuvée

Petit Fumé

Vintage

2016

Designation

Pouilly-Fumé

Region

Loire

Grape varieties

100% Sauvignon Blanc

Terroirs

soils of Kimmeridgian marl, Albian red flint, fine-grained compact Portlandian limestone, Oxfordian limestone with platelets

Viticulture

traditional and meticulous

Harvest

manual

Winemaking

alcoholic fermentation in stainless steel tanks at 16-18°C

Breeding

in stainless steel vats for 3 months on fine lees

Alcohol content

13%

Tasting & pairing

Eye

pale colour with green highlights

Nose

fresh citrus aromas

Mouth

zesty with a nice fat

Serve

at 8-10°C

Drink from

2017

Drink before

2019

Food and wine pairing

Enjoy with charcuterie, rillons, a seafood platter or a crottin de Chavignol cheese.

Domaine Michel Redde

More information on Domaine Michel Redde

Pouilly-Fumé

More information on Pouilly-Fumé

Expert opinion

Bettane & Desseauve

Rated (guide 2017) 14.5/20 (Vintage 2015) (Good wine)

Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Sébastien and Romain Redde continue to drive the success of this iconic Pouilly estate, founded in the 50s by their grandfather Michel. Actively developed by their father Thierry, the range covers the five terroirs of the appellation. They have since structured it into parcel-based cuvées, spread over the 40 hectares of vineyards (including 1.5 ha of Chasselas). In 2016, the cuvée barre-à-mine was born from a former flint quarry, planted at 10,000 vines per hectare and rehabilitated after a long titanic effort. Cuvée Majorum is the flagship of the range, made from the oldest vines and only produced in the best years. The well-dimensioned winery, meticulous ageing and progressive ambitions of the two brothers confirm this estate as one of the sector's great success stories.

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The estate was created in the 17th century by a certain François Redde, a winemaker in Pouilly-sur-Loire. His distant heir, Michel Redde, revived the winegrowing business in the 1950s. Thierry, his son, and his grandchildren Sébastien and Romain are now at the helm of the 40-hectare estate, which is in the process of converting to organic farming.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2017) 15/20 (Vintage 2015) (Good wine)

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This historic estate, one of the few to have Chasselas vines, is now run by Thierry Redde's two sons, Sébastien and Romain. Alongside fairly classic wines that are never enzymed or yeasted (La Moynerie and the very ripe Majorum), the range is now organized by terroir, on the initiative of the new generation: Les Bois de Saint-Andelain (red flint clay), Les Cornets (Kimmeridgian marl), Champs des Billons (Portlandian limestone), Barre à Mine (high-density vines planted on a former flint quarry) and, most recently, Les Toupées (Oxfordian limestone). The latest vintages are meticulously crafted with undeniable uprightness.

Vinous A. Galloni

Recommended area

Customer reviews

Customer rating

3.5/5

out of 11 reviews