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Domaine Michel Redde & Fils - Pouilly sur Loire Gustave Daudin 2021

Loire

White

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4/5 (1 customer)

90/100

RVF

(2020 vintage notes)
chasselas
flint
calf sweetbread
white meat
originality

This 100% Chasselas reveals a mineral purity of gunflint, released after decanting. The palate reveals notes of crunchy grapes and sweet spices, all in power and smoothness. A highly recommended original from the region!

Features

Estate

Domaine Michel Redde

Cuvée

Gustave Daudin

Vintage

2021

Designation

Pouilly-sur-Loire

Region

Loire

Grape varieties

Chasselas

Terroirs

Albian red flint clay soils

Viticulture

Traditional and well-kept, currently being converted to organic farming

Harvest

Manual

Winemaking

Fermentation in demi-muids between 18 and 20°C

Breeding

10 to 12 months on fine lees in 600L muids

Alcohol content

12%

Tasting & pairing

Eye

Beautiful limpid color

Nose

On delicate notes of ripe fruit

Mouth

Subtle, pure and spicy, very fine minerality, hints of gunflint

Serve

Decant at 12°C

Open

1/4 hour before

Drink before

2030-2035

Food and wine pairing

Food and wine pairing

Enjoy with fish, pike quenelles, white meats...

Domaine Michel Redde

More information on Domaine Michel Redde

Pouilly-sur-Loire

More information on Pouilly-sur-Loire

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Sébastien and Romain Redde continue to drive the success of this iconic Pouilly estate, founded in the 50s by their grandfather Michel. Actively developed by their father Thierry, the range covers the five terroirs of the appellation. They have since structured it into parcel-based cuvées, spread over the 40 hectares of vineyards (including 1.5 ha of Chasselas). In 2016, the cuvée barre-à-mine was born from a former flint quarry, planted at 10,000 vines per hectare and rehabilitated after a long titanic effort. Cuvée Majorum is the flagship of the range, made from the oldest vines and only produced in the best years. The well-dimensioned winery, meticulous ageing and progressive ambitions of the two brothers confirm this estate as one of the sector's great success stories.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The estate was created in the 17th century by a certain François Redde, a winemaker in Pouilly-sur-Loire. His distant heir, Michel Redde, revived the winegrowing business in the 1950s. Thierry, his son, and his grandchildren Sébastien and Romain are now at the helm of the 40-hectare estate, which is in the process of converting to organic farming.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2023) 90/100 (Vintage 2020)

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This historic estate, one of the few to have Chasselas vines, is now run by Thierry Redde's two sons, Sébastien and Romain. Alongside wines that are fairly classic, but never enzymed or yeasted (La Moynerie or the very ripe Majorum), the range is now organized by terroir, on the initiative of the new generation: Les Bois de Saint-Andelain (red flint clay), Les Cornets (Kimmeridgian marl), Champs des Billons (Portlandian limestone), Barre à Mine (high-density vines planted on a former flint quarry) and, most recently, Les Toupées (Oxfordian limestone). The latest vintages are meticulously crafted with undeniable uprightness.

Vinous A. Galloni

Vinous A. Galloni

Recommended area

Customer reviews

Customer rating

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4/5

out of 1 review

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Note and review by M. CHRISTOPHE C. Published on 13/11/2023

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