Domaine Michel Redde & Fils - Pouilly-Fumé La Moynerie 2022
Loire
White
Sold individually
Drink or Keep
91/100
Vinous
-
89/100
RVF
"Citrus fruits and freshness are in the spotlight with this magnificent Pouilly-Fumé".
With notes of citrus and white flowers, La Moynerie is a frank, rich white, revealing all the typicity, density and aromatic purity of its terroirs. A perfect match for fish in sauce and white meats.
Features
Estate
Domaine Michel Redde
Cuvée
La Moynerie
Vintage
2022
Designation
Pouilly-Fumé
Region
Loire
Grape varieties
Sauvignon Blanc
Terroirs
4 terroirs: Kimmeridgian marl with small oysters, Albian red flint, fine-grained compact Portlandian limestone, Oxfordian limestone with platelets
Viticulture
Traditional and well-kept, currently being converted to organic farming
Harvest
Manual in small cases
Winemaking
Fermentation in temperature-controlled stainless steel tanks
Breeding
10 to 12 months on fine lees in foudres and demi-muids
Alcohol content
13%
Tasting & pairing
Eye
Bright, light gold colour
Nose
Aromas of citrus, fruit and white flowers, with hints of spice.
Mouth
Dense, brilliantly aromatic with a pure, saline minerality and a fine, elegant finish.
Serve
AT 10-12°C
Drink before
2030+
Food and wine pairing
Ideal with fish in sauce, white meats such as blanquette de veau, chicken wrap, monk's head...
Domaine Michel Redde
Pouilly-Fumé
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Sébastien and Romain Redde continue to drive the success of this iconic Pouilly estate, founded in the 50s by their grandfather Michel. Actively developed by their father Thierry, the range covers the five terroirs of the appellation. They have since structured it into parcel-based cuvées, spread over the 40 hectares of vineyards (including 1.5 ha of Chasselas). In 2016, the cuvée barre-à-mine was born from a former flint quarry, planted at 10,000 vines per hectare and rehabilitated after a long titanic effort. Cuvée Majorum is the flagship of the range, made from the oldest vines and only produced in the best years. The well-dimensioned winery, meticulous ageing and progressive ambitions of the two brothers confirm this estate as one of the sector's great success stories.
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The estate was created in the 17th century by a certain François Redde, a winemaker in Pouilly-sur-Loire. His distant heir, Michel Redde, revived the winegrowing business in the 1950s. Thierry, his son, and his grandchildren Sébastien and Romain are now at the helm of the 40-hectare estate, which is in the process of converting to organic farming.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2025) 89/100
Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
This historic estate, one of the few to have Chasselas vines, is now run by Thierry Redde's two sons, Sébastien and Romain. Alongside fairly classic wines that are never enzymed or yeasted (La Moynerie and the very ripe Majorum), the range is now organized by terroir, on the initiative of the new generation: Les Bois de Saint-Andelain (red flint clay), Les Cornets (Kimmeridgian marl), Champs des Billons (Portlandian limestone), Barre à Mine (high-density vines planted on a former flint quarry) and, most recently, Les Toupées (Oxfordian limestone). The latest vintages are meticulously crafted with undeniable uprightness.
Vinous A. Galloni
Rated wine (guide 2024 ) 91/100
Recommended area
About the wine:
La Moynerie 2022 is an attractive, aromatic, ripe wine with lovely elderflower and nectarine flavors. Careful handling and a little care are evident in the harmonious, tender and effortless style that results. This complete Sauvignon Blanc brings together wines from different terroirs in the appellation.
Customer reviews
Customer rating
5/5
out of 1 review
Note and review by M. ARMAND B. Published on 12/08/2024
See all reviews from this customer
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