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Domaine Paul Prieur & Fils - Sancerre rouge 2018

Loire

Red

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Drink or Keep

90/100 Coup de Cœur

RVF

pinot noir
crunchy
concentrate
red meat

" Favorite !"

" High in color and dense, the 2018 red impresses while retaining crisp tannins. A wine to decant and to serve at the table." (Le Guide RVF 2023) A concentrated, vinous cuvée from a sunny vintage, made with 40% whole bunches. Enjoy it with a fine piece of meat!

Features

Estate

Domaine Paul Prieur & Fils

Vintage

2018

Designation

Sancerre

Region

Loire

Grape varieties

Pinot Noir

Terroirs

Clay-limestone, below "Les Pichons".

Viticulture

In conversion to organic farming

Harvest

Manual

Winemaking

40% whole harvest

Breeding

15 months (50% 228 L barrels and 50% wooden vats 26.5 HL and 33 HL)

Alcohol content

15%

Tasting & pairing

Eye

Deep garnet colour

Nose

Deep, ripe black berries

Mouth

Concentrated ripe fruit and tannins, freshness, beautiful vinous substance

Serve

AT 15-17°C

Open

1h before decanting

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with red meats, small game, well-aged cheeses...

Domaine Paul Prieur & Fils

More information on Domaine Paul Prieur & Fils

Sancerre

More information on Sancerre

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2021) 90/100 Favorite

Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

Highly colored and dense, the 2018 red impresses while retaining crisp tannins. A wine to be decanted and served at the table.

About the domain :

Philippe Prieur and his nephew, Luc, continue the work of ten generations at this Verdigny estate. The vines are spread over the caillottes and terres blanches of Verdigny and Chavignol (notably on the legendary Monts Damnés hillside) and the flints of Thauvenay, near the Loire. These meticulous winemakers make every effort to refine the definition of their sauvignons and pinots noirs (conversion to organic farming in 2019, reduction of sulfites in the wines, indigenous yeasts for the reds...). It's the kind of talk that goes hand in hand with carefully-crafted, precise wines, without the exotic, modern, boring character we find in many of the whites of the new Sancerre generation. The "simple" Sancerre is a case in point.

Customer reviews

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Background

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