This Pinot Noir, grown on clay-limestone and clay-loam soils, is expressive and very pleasing, with greedy red fruits. Crisp, the palate reveals a fine, racy texture, carrying us through to a beautiful finish spiced with fine touches of pepper. Pleasure guaranteed!
Features
Estate
Matthias et Emile Roblin
Cuvée
Origine
Vintage
2019
Designation
Sancerre
Region
Loire
Grape varieties
100% Pinot Noir
Terroirs
Clay-limestone and clay-loam soils
Viticulture
Integrated: grassing over most of the vineyard and cultivation methods (ploughing, hoeing).
Harvest
At optimum maturity
Winemaking
De-stemming, cold pre-fermentation maceration for a few days, followed by temperature-controlled alcoholic fermentation. Pigeage and/or pumping-over are more or less frequent, and maceration lasts 20 to 30 days.
Breeding
10 to 12 months in wooden vats and demi-muids, without fining or filtering before bottling
Alcohol content
13%
Tasting & pairing
Nose
Expressive and very pleasant nose of red fruits
Mouth
Crisp, fine, racy texture, slightly spicy finish (pepper).
Serve
AT 16°C
Drink before
2024
Food and wine pairing
Enjoy with white meats, veal liver, fish such as red mullet or monkfish fillet, or cheeses ...
Matthias and Emile Roblin
Sancerre
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
With each passing vintage, the Roblin brothers assert themselves with greater regularity. The vineyard, mainly composed of white soils, covers 17 hectares on the slopes of Maimbray and Sury-en-Vaux. Special mention goes to the original white, which offers a very fine Sauvignon. An interesting address at reasonable prices.
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Matthias Roblin took over this family estate, whose origins date back to the 18th century, in 2000. His brother Émile joined him six years later. The vineyard extends over 19 hectares, which are cultivated "using integrated farming methods with an organic bias".
Wine Enthusiast
Rated (2020 guide) 91/100 (Vintage 2018)
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
Customer reviews
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1jour1vin - 2024