","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","Clay-limestone and clay-loam soils","Viticulture","Integrated: grassing over most of the vineyard and cultivation methods (ploughing, hoeing).","Harvest","At optimum maturity","Winemaking","De-stemming, cold pre-fermentation maceration for a few days, followed by temperature-controlled alcoholic fermentation. Pigeage and/or pumping-over are more or less frequent, and maceration lasts 20 to 30 days.","Breeding","10 to 12 months in wooden vats and demi-muids, without fining or filtering before bottling","Alcohol content","13%","Print card","Tasting & pairing","Nose","Expressive and very pleasant nose of red fruits","Mouth","Crisp, fine, racy texture, slightly spicy finish (pepper).","Serve","AT 16°C","Drink before","2024","Food and wine pairing","Enjoy with white meats, veal liver, fish such as red mullet or monkfish fillet, or cheeses ...","Matthias and Emile Roblin","More information on","Expert opinion","Bettane & Desseauve","Domaine rated (guide 2025) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)","About the domain :","With each passing vintage, the Roblin brothers assert themselves with greater regularity. The vineyard, mainly composed of white soils, covers 17 hectares on the slopes of Maimbray and Sury-en-Vaux. Special mention goes to the original white, which offers a very fine Sauvignon. An interesting address at reasonable prices.","Guide Hachette des vins","Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)","Matthias Roblin took over this family estate, whose origins date back to the 18th century, in 2000. His brother Émile joined him six years later. The vineyard extends over 19 hectares, which are cultivated \"using integrated farming methods with an organic bias\".","Wine Enthusiast","Rated (2020 guide) 91/100 (Vintage 2018)","Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)","Customer reviews","No notes available","This Pinot Noir, grown on clay-limestone and clay-loam soils, is expressive and very pleasing, with greedy red fruits. Crisp, the palate reveals a fine, racy texture, carrying us through to a beautiful finish spiced with fine touches of pepper. ","Guaranteed fun!","Background","Buy your Roblin wines at the best price on private sale!","20136 customer reviews","from €99 on your 1st order","-20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2025"]}
Ce Pinot noir sur sols argilo-calcaire et argilo-limoneux se révèle expressif et très plaisant constitué de fruits rouges gourmands. Croquante, la bouche révèle une matière fine et racée, nous emportant vers une belle finale épicée par de fines touches de poivre. Plaisir assuré !
Features
Estate
Matthias et Emile Roblin
Cuvée
Origine
Vintage
2019
Designation
Sancerre
Region
Loire
Grape varieties
100% Pinot Noir
Terroirs
Clay-limestone and clay-loam soils
Viticulture
Integrated: grassing over most of the vineyard and cultivation methods (ploughing, hoeing).
Harvest
At optimum maturity
Winemaking
De-stemming, cold pre-fermentation maceration for a few days, followed by temperature-controlled alcoholic fermentation. Pigeage and/or pumping-over are more or less frequent, and maceration lasts 20 to 30 days.
Breeding
10 to 12 months in wooden vats and demi-muids, without fining or filtering before bottling
Rated domain (guide 2025) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
With each passing vintage, the Roblin brothers assert themselves with greater regularity. The vineyard, mainly composed of white soils, covers 17 hectares on the slopes of Maimbray and Sury-en-Vaux. Special mention goes to the original white, which offers a very fine Sauvignon. An interesting address at reasonable prices.
Guide Hachette des vins
Noted domain Award-winning wines (Wines from this producer regularly win awards in the guide)
About the domain :
Matthias Roblin took over this family estate, whose origins date back to the 18th century, in 2000. His brother Émile joined him six years later. The vineyard extends over 19 hectares, which are cultivated "using integrated farming methods with an organic bias".
Wine Enthusiast
Vin noté (guide 2020) 91/100 (Millésime 2018)
Noted domain Recommended (Wine producer recommended by Wine Enthusiast)
Customer reviews
No notes available
Buy your Roblin wines at the best price on private sale!