Domaine Vacheron - Sancerre 2010 Blanc
Loire
White
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Here's a lovely white Sancerre 2010, opening with notes of white flowers and citrus fruit, with lots of greediness, and a very fine, elegant and long palate, which enthuses with its freshness and minerality. This is Sancerre at its best!
Features
Estate
Domaine Vacheron
Vintage
2010
Designation
Sancerre
Region
Loire
Grape varieties
100% Sauvignon
Terroirs
45% Jurassic limestone, 45% Eocene flint, 10% Cretaceous marl
Viticulture
certified organic vineyards
Harvest
manual
Winemaking
fermentation below 20°C without yeasting
Breeding
1 year on lees, 50% in barrels aged 1 to 3 years, 50% in vats
Alcohol content
12,5%
Organic
Yes
Tasting & pairing
Eye
pale gold colour
Nose
with notes of white flowers and citrus fruit
Mouth
very fine, elegant and long on the palate, freshness and minerality on the flint.
Serve
at 10°C
Open
1/2 hour before
Drink from
2011
Drink before
2015
Food and wine pairing
A déguster à l'apéritif, sur des crustacés, des poissons grillés ou en sauce, une viande blanche, un crottin de Chavignol...<br/>
Domaine Vacheron
Sancerre
Expert opinion
Guide des Vins Gault & Millau
Estate rated (2012 guide) 5*Stars (Outstanding production)
About the domain :
"The estate produces a good two-thirds white and one-third red wines from some 45 hectares, making it one of the region's leading estates. The Vacheron quartet also offers high-quality wines, made with sauvignons and pinots noirs from organic and biodynamic farming."
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estates rated (2011 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
"The first Sancerre estate to be certified biodynamic since 2006. Jean-Dominique Vacheron, who is more involved in viticulture, works in duo with his cousin Jean-Laurent, an oenologist who cut his teeth with the great Burgundy estates. While their red Sancerre wines are often the talk of the town, their highly mature whites are not to be outdone. They reveal themselves to be mineral, with a fine consistency in the powerful cuvée Les Romains, from one of Sancerre's finest, sunniest terroirs, an expression of flinty clay. Vinification takes place in wooden vats, which enhances the tightness of Sauvignons grown on flint. Extraction and ageing of the reds lead to a certain rigidity in their youth, rather like the wines of Domaine Trapet in Burgundy. In any case, they should be kept for at least two to four years. The domaine is closing in on its second star.
Customer reviews
Customer rating
4.5/5
out of 4 reviews
Note and review by M. DANIEL Z. Published on 09/07/2013
Very good dry white wine, very fine with good length. Drink in no hurry for at least 5 years....
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Note and review by M. PHILIPPE R. Published on 24/08/2024
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Note and review by M. RALPH G. Published on 15/04/2020
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Note and review by M. MATTHIEU M. Published on 17/06/2015
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