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Jeanne Germain - Saumur rosé Cabrose 2022

Loire

Rosé

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Drink

cabernet franc
fruity
gourmet
no added sulfur
biodynamics

"An exclusive to be discovered without delay!

Produced without added sulfur and vinified in stainless-steel tanks, with 50% bleeding, this rosé has lovely tension with hints of bitterness. Fresh and delicate!

Features

Estate

Jeanne Germain

Cuvée

Cabrose

Vintage

2022

Designation

Saumur rosé

Region

Loire

Grape varieties

100% Cabernet Franc

Terroirs

Chalky subsoil, sandy and chalky-clay soils

Viticulture

Certified organic and biodynamic

Harvest

Manual in boxes

Winemaking

Sorting of the harvest before vatting, 70% pressing and 30% bleeding, fermentation in stainless steel tanks, no malolactic fermentation, filtration, natural wine with no added sulfites.

Breeding

5 months in stainless steel tanks

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Light pink

Nose

Flattering nose with beautiful aromatics

Mouth

Fresh and delicate on the palate, good tension

Serve

AT 15-16°C

Drink before

2025

Guard

2 years

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif, with a charcuterie and cheese platter, with a lamb parmentier, or as an accompaniment to a barbecue...

Jeanne Germain

More information on Jeanne Germain

Saumur rosé

More information on Saumur rosé

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2024) Tasting Review

About the domain :

From her father, she inherited a taste for terroir and soil. In the Saumur region, the Germain name naturally evokes the famous Roches Neuves estate in Varrains. Jeanne, the youngest daughter of the charismatic Thierry Germain, began her story four years ago with Ben and Comtesse, two Ardennes horses, in the field of animal-drawn agricultural services. It was her father who passed on to her the sensitivity and character that enable her to work the soil with these two big fellows: a total of seven hectares of Roches Neuves and eight other Anjou estates. In addition, Jeanne needed a bit of winemaking to blossom. She has been working on this since 2019. In 2020, she will make her second Foulée, a delicious microcuvée of gently extracted Cabernet Franc.

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