Domaine du Clos Naudin
Aware that the notion of terroir is important, the primary objective of the Domaine du Clos Naudin is to respect the microbial life of the soil. Like his grandfather and father before him, Philippe Foreau remains attached to traditional methods and an organic logic for the cultivation of his 12 hectares, located on the first slope and on average 37 years old. Grass is controlled mechanically with conventional ploughing, avoiding the use of chemical weedkillers, which are harmful to the soil, the environment and human health. Fertilizer inputs are moderate and of organic origin. No insecticides are used. Pruning is short, giving an average yield of around 38 hl/ha. The grapes are harvested by hand to avoid any crushing. Vinification is carried out exclusively with the yeasts present on the grape skins, in 300-liter barrels with a maximum of 5% new wood each year.
Aromatic purity, typicality, finesse, elegance, balance, length on the palate... These are just some of the goals sought by the Domaine du Clos Naudin in the elaboration of its cuvées.
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Our last sales of wines Domaine du Clos Naudin
Domaine du Clos Naudin - Vouvray Moelleux 2018
96/100 RVF
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96/100 Bettane & Desseauve
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91/100 Vinous
Magnificent Vouvray moelleux, precise and delicate, with notes of very ripe banana and a hint of blond caramel. Remarkable acidity-sugar balance, without heaviness.
Domaine du Clos Naudin - Vouvray Extra Brut 2019 - Méthode Traditionnelle
4/5 (1 review)
We find the freshness of the grape variety with notes of lemon and almond, on a mineral background. Ideal as an aperitif, especially with fish rillettes or other "marine" appetizers.
Domaine du Clos Naudin - Vouvray Moelleux Réserve 2018
4.7/5 (11 reviews)
98/100 Bettane & Desseauve
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96/100 RVF
"Made from botrytized and passerillé grapes, the quintessential estate wine, Cuvée Réserve is only produced in exceptional vintages. For this reason, Vincent and Philippe Foreau sacrificed a large part of the 2018 dry vintage for this exceptional cuvée, where the 132 grams of residual sugar are absolutely energized by a very pure mineral tension. The wine then settles in voluptuously. Its body is both majestic and agile, full of vivacity. Lingering aromas of mango, rum, vanilla, saffron and a hint of chalk build a stunning finish. We'll find it again in 50 years. (Le Guide Bettane + Desseauve).
Domaine du Clos Naudin - Vouvray demi-sec 2018
4.8/5 (4 reviews)
97/100 Vinous
"The 2018 Vouvray Demi-Sec is a cloud of Chenin Blanc that fills the mouth like a floating ghost of pure fruit. It's almost weightless, but its appeal is mesmerizing. Fine, transparent, with flavors reminiscent of fresh pear and ripe apple. It's a harmonious whole. I wish I could taste demi-sec like this every day." (Vinous A. Galloni)
Domaine du Clos Naudin - Vouvray blanc Sec 2022
5/5 (2 reviews)
92/100 RVF
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93/100 Bettane & Desseauve
The 5g of residual sugars in this dry wine are erased and supported by beautiful acidity and bitters, bringing balance and digestibility. The mouthfeel is silky, delicate and fine. This wine offers perfect balance.
Domaine du Clos Naudin - Vouvray Moelleux Réserve 2020
96/100 RVF
"The solar character of the vintage is melted away, with magnificent nuances of spice and candied fruit. The chalky, saline feel on the palate is impressive. Already incredibly gourmand, it will age with extreme elegance". (Le guide RVF 2023). One of the estate's jewels!
Domaine du Clos Naudin - Vouvray Brut 2009 - Méthode Traditionnelle
5/5 (1 review)
15/20 Bettane & Desseauve
New vintage, 2008 rated: Bettane & Desseauve 15/20
With its lovely deep yellow color, this Vouvray brut reveals a fine nose, with delicate brioche nuances and notes of green apple and hazelnut. A sparkling wine of elegance and freshness, where liveliness is balanced with a pleasant roundness. Best served with desserts!
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