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Domaine du Clos Naudin - Vouvray Moelleux Réserve 2020

Loire

White

Sold individually

Drink or Keep

96/100

RVF

chenin
elegant
exceptional
desserts
pan-fried foie gras
long-keeping wine
gourmet wine

"A work of goldsmith (RVF)".

"The solar character of the vintage is melted away, with magnificent nuances of spice and candied fruit. The chalky, saline feel on the palate is impressive. Already incredibly gourmand, it will age with extreme elegance". (Le guide RVF 2023). One of the estate's jewels!

Features

Estate

Domaine du Clos Naudin

Cuvée

Moelleux Réserve

Vintage

2020

Designation

Vouvray

Region

Loire

Grape varieties

Chenin Blanc, issu de raisins passerillés ou botrytisés

Terroirs

Clayey-siliceous soils

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Grapes patiently selected by successive selections Fermentation in barrels of several wines with indigenous yeasts

Breeding

In barrels for 6 months, without stirring, then rested for 2 to 3 months in temperature-controlled galleries dug into the tufa cliffs.

Alcohol content

10.50%

Residual sugars

180 g/L g/l

Tasting & pairing

Eye

Intense golden color

Nose

Complex, with notes of pear jelly, greengage, candied orange and lime. After a little oxygenation, it develops notes of passion fruit and gingerbread.

Mouth

Retro-olfaction with all the aromas present on the nose supported by a beautiful freshness, beautiful depth and length, fabulous delicacy, masterly balance.

Serve

AT 8-10°C

Drink from

Ideally from 2025

Drink before

2050+

Production

4,100 bottles

Food and wine pairing

Food and wine pairing

Enjoy with pan-fried foie gras, veal-almond-apricot tajine, lightly caramelized pear tart, mango tatin, roasted pineapple...

Domaine du Clos Naudin

More information on Domaine du Clos Naudin

Vouvray

More information on Vouvray

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

On these 11.5 hectares, which will be certified organic in 2024, Vincent Foreau takes over from his father Philippe. The dry wines, with their vibrant citrus zest finishes, become more refined with age. A vertical up to 1947 demonstrates their ability to stand the test of time. The moelleux wines are fantastic for their textural density, underpinned by just the right amount of tension, and the latest vintages of these gourmet wines have a hell of a punch. A fifth star is in order.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2023) 96/100

Domaine rated (guide 2025) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment)

About the wine:

A meticulous selection of botrytis-affected bunches has been made; the vintage's solar character is melted away, with magnificent nuances of spice and candied fruit. The chalky, saline feel on the palate is impressive. Already incredibly greedy, it will age with extreme elegance.

About the domain :

Tasting Philippe Foreau's vouvrays, everything becomes clear and legible in Chenin: what is complex is also greedy, what is ripe remains consequently taut, what is good early on is confirmed and amplified over the decades. Pure, long on the palate, with proverbial persistence, Clos Naudin's Vouvrays have the regularity of a metronome despite the variations in the Loire climate. The perruches (flinty clay soils) give typicity to the estate's wines, which are just as at ease with sweet as with dry; even the sparkling wines are made with extreme care. The style is often quite rich, more baroque than at Domaine Huet, and no less powerful in its persistence on the palate. The latest vintages are brilliantly led by Philippe Foreau's son Vincent. The future looks bright for this Vouvrillon estate.

Customer reviews

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