\r\n \r\nIn making Poiré, pears undergo the same treatment as apples for cider, which is why some cider producers have decided to diversify, and Poiré production has naturally become a sideline. \r\n \r\nAs the method of making Poiré is similar to that of cider, cider producers had no difficulty in quickly developing quality products. In fact, some Poirés have been awarded the AOC Poiré Domfront appellation d'origine contrôlée. Discover this appellation at Eric Bordelet.","More information on the ","Buy the best Poirés at the best price in private sale!","Rated site","19806 notices","Free on your 1st order*.","20€","Access to sales!","Discover our selection of the best producers of Poirés","Eric Bordelet","See all estates","Our latest sales of Poirés","|","Sparkling wine","Organic","Wine rated 4.3/5","4.3/5 (7 reviews)","(2019 vintage notes)","mineral","delicious","aperitif","\"Poiré haute couture","Poiré Granit defines the rock where the pear tree's roots plunge into the granite faults. The pear tree's deep root system leaves its mark with a beautiful minerality. This aspect is more present in this cuvée, which is made from 200-300 year-old trees. A blend of as many varieties as possible, in identical quantities each year, to capture the flavors of the vintage.","Eric Bordelet - Poiré Granit 2022","More info","cheeses","originality","\"Authentic, without a doubt!\"","Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice. This Poiré Authentique is a highly appetizing wine. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect accompaniment to seafood and goat's cheese.","Eric Bordelet - Poiré Authentique 2023","fruity","goat's cheese","magnum","Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice, and is part of Normandy's traditional heritage. This Poiré Authentique is immediately appealing, thanks to its great taste. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect companion for seafood and goat's cheese. Authentic, without a doubt!","Eric Bordelet - Poiré Authentique (magnum) 2019","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Poiré is made by fermenting the juice of fresh pears. Although it is less well known to the public than cider, it is nonetheless a beverage of great gustatory value. Poiré is mainly produced in the Domfront and Mortain regions, and is part of Normandy's traditional heritage.
In making Poiré, pears undergo the same treatment as apples for cider, which is why some cider producers have decided to diversify, and Poiré production has naturally become a sideline.
As the method of making Poiré is similar to that of cider, cider producers had no difficulty in quickly developing quality products. In fact, some Poirés have been awarded the AOC Poiré Domfront appellation d'origine contrôlée. Discover this appellation at Eric Bordelet.
Poiré Granit defines the rock where the pear tree's roots plunge into the granite faults. The pear tree's deep root system leaves its mark with a beautiful minerality. This aspect is more present in this cuvée, which is made from 200-300 year-old trees. A blend of as many varieties as possible, in identical quantities each year, to capture the flavors of the vintage.
Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice. This Poiré Authentique is a highly appetizing wine. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect accompaniment to seafood and goat's cheese.
Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice, and is part of Normandy's traditional heritage. This Poiré Authentique is immediately appealing, thanks to its great taste. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect companion for seafood and goat's cheese. Authentic, without a doubt!