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Poiré

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4.2/5See all 468 reviews
Poiré
Poiré is made by fermenting the juice of fresh pears. Although it is less well known to the public than cider, it is nonetheless a beverage of great gustatory value. Poiré is mainly produced in the Domfront and Mortain regions, and is part of Normandy's traditional heritage.

In making Poiré, pears undergo the same treatment as apples for cider, which is why some cider producers have decided to diversify, and Poiré production has naturally become a sideline.

As the method of making Poiré is similar to that of cider, cider producers had no difficulty in quickly developing quality products. In fact, some Poirés have been awarded the AOC Poiré Domfront appellation d'origine contrôlée. Discover this appellation at Eric Bordelet.

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Eric Bordelet - Poiré Granit 2022

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5

4.3/5 (7 reviews)

97/100 RVF

(2019 vintage notes)
mineral
delicious
aperitif

"Poiré haute couture

Poiré Granit defines the rock where the pear tree's roots plunge into the granite faults. The pear tree's deep root system leaves its mark with a beautiful minerality. This aspect is more present in this cuvée, which is made from 200-300 year-old trees. A blend of as many varieties as possible, in identical quantities each year, to capture the flavors of the vintage.

Eric Bordelet - Poiré Authentique 2023

aperitif
cheeses
originality

"Authentic, without a doubt!"

Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice. This Poiré Authentique is a highly appetizing wine. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect accompaniment to seafood and goat's cheese.

Eric Bordelet - Poiré Authentique (magnum) 2019

fruity
goat's cheese
magnum

Limited in production, perry is less well known to the public than cider. It's made from the fermentation of pear juice, and is part of Normandy's traditional heritage. This Poiré Authentique is immediately appealing, with its great taste. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect companion for seafood and goat's cheese. Authentic, without a doubt!