Eric Bordelet - Poiré Authentique (magnum) 2019
Normandy
Effervescent
Sold individually
Drink
Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice, and is part of Normandy's traditional heritage. This Poiré Authentique is immediately appealing, thanks to its great taste. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect companion for seafood and goat's cheese. Authentic, without a doubt!
Features
Estate
Eric Bordelet
Cuvée
Authentique (magnum)
Vintage
2019
Designation
Poiré
Region
Normandy
Terroirs
Stony, on the schistose and granitic Armorican massif in southern Normandy, silty or silty-clay soils.
Viticulture
Organic and biodynamic
Harvest
Manual
Winemaking
Ancestral natural fermentation in vats or barrels
Breeding
From a few weeks to several months, depending on the vintage
Alcohol content
5%
Organic
Yes
Tasting & pairing
Eye
Pale, depending on the vintage
Mouth
Semi-dry Poiré de Soif, tangy, fruity and fresh
Serve
AT 8-10°C
Drink before
2030+
Food and wine pairing
Enjoy as an aperitif, with seafood and goat's cheese, Auvergne cheeses...
Eric Bordelet
Poiré
Customer reviews
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