\r\n \r\nThe orchard is also tended in the most natural way, in accordance with biodynamic principles. Harvesting is manual and selective, depending on the ripeness of the fruit and the variety. A raw material of exceptional quality that enables Eric Bordelet to produce \"Haute Couture\" ciders and Poirés, typical and authentic. Cidres et Poirés Eric Bordelet offer a whole new way of enjoying these nectars, and are an absolute must!","More information on the ","Buy your Eric Bordelet wines at the best price on private sale!","Rated site","19804 notices","Free on your 1st order*.","20€","Access to sales!","Our latest sales of Eric Bordelet wines","|","Sparkling wine","Organic","atypical","among friends","\"A thirst-quenching vintage!\"","If you've never drunk Eric Bordelet's ciders or perries, it's high time you discovered them. With its lively, refreshing character, the \"Brut\" will be the ideal accompaniment to good \"casse-croûtes\" with charcuterie and cheeses, and of course to Breton galettes...","Eric Bordelet - Sydre Brut 2023","More info","Wine rated 4.3/5","4.3/5 (7 reviews)","(2019 vintage notes)","mineral","delicious","aperitif","\"Poiré haute couture","Poiré Granit defines the rock where the pear tree's roots plunge into the granite faults. The pear tree's deep root system leaves its mark with a beautiful minerality. This aspect is more present in this cuvée, which is made from 200-300 year-old trees. A blend of as many varieties as possible, in identical quantities each year, to capture the flavors of the vintage.","Eric Bordelet - Poiré Granit 2022","4/5 (2 reviews)","balanced","intensity","gastronomy","\"A vintage made for the table\".","L'Argelette (the name given by the old-timers) refers to the schistose pebbles on which the orchard stands. A \"Grand Cru\" cuvée made from old trees and as many varieties as possible. The fruit is blended in the same way every year: 40% bitter, 40% sweet and 20% tart, in keeping with the vintage. A complex, vinous cider with good ageing potential, thanks to its balance of substance, acidity, roundness, fullness and minerality.","Eric Bordelet - Sydre Argelette 2022","fruity","delicate","desserts","\"A real call to gourmandise!","A cider with lovely aromas of wild apples, a tangy mouthfeel, a lovely sweetness and a good mellowness. A very elegant cuvée with fine bubbles, best served at the end of a meal, with desserts, or as a \"four hours\" with warm pastries.","Eric Bordelet - Sidre Tendre 2023","cheeses","originality","\"Authentic, without a doubt!\"","Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice. This Poiré Authentique is a highly appetizing wine. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect accompaniment to seafood and goat's cheese.","Eric Bordelet - Poiré Authentique 2023","morel clafoutis","L'Argelette (the name given by the old-timers) refers to the schistose pebbles on which the orchard stands. A \"Grand Cru\" cuvée made from old trees and as many varieties as possible. The fruit is blended in the same way every year: 40% bitter, 40% sweet and 20% tart, in keeping with the vintage. A complex, vinous cider with good ageing potential, thanks to its balance of substance, acidity, roundness, fullness and minerality. A cuvée made for the table.","Eric Bordelet - Sydre Argelette 2017 (magnum)","goat's cheese","magnum","Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice, and is part of Normandy's traditional heritage. This Poiré Authentique is immediately appealing, thanks to its great taste. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect companion for seafood and goat's cheese. Authentic, without a doubt!","Eric Bordelet - Poiré Authentique (magnum) 2019","4/5 (1 review)","Halfway between brut and doux, the Brut Tendre cuvée, which still has some residual sugar, still offers a fine balance between fruit and substance. Slightly windier by nature, it's a pleasant accompaniment to an entire meal of everyday cooking... A great deal of delicacy!","Eric Bordelet - Sidre Brut Tendre 2016","Rated 3.7/5","3.7/5 (11 reviews)","Superb aromas of wild apples, a tangy mouthfeel with a lovely sweetness and mellowness, this is the cuvée to reserve for the end of a meal with desserts, or for \"four hours\" on pastries served warm. Low in alcohol (3% Vol.), this bottle is a real invitation to indulge! ","Eric Bordelet - Sidre Doux","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Eric Bordelet, trained as a sommelier, has been a "Pomologue et Poirologue" since 1992. He tends a 19-hectare orchard on the schistose and granite Armorican Massif in southern Normandy. The trees, ranging in age from 40 to 100 years (and even 300 years for some), produce some 60 different varieties of apples and pears.
The orchard is also tended in the most natural way, in accordance with biodynamic principles. Harvesting is manual and selective, depending on the ripeness of the fruit and the variety. A raw material of exceptional quality that enables Eric Bordelet to produce "Haute Couture" ciders and Poirés, typical and authentic. Cidres et Poirés Eric Bordelet offer a whole new way of enjoying these nectars, and are an absolute must!
If you've never drunk Eric Bordelet's ciders or perries, it's high time you discovered them. With its lively, refreshing character, the "Brut" will be the ideal accompaniment to good "casse-croûtes" with charcuterie and cheeses, and of course to Breton galettes...
Poiré Granit defines the rock where the pear tree's roots plunge into the granite faults. The pear tree's deep root system leaves its mark with a beautiful minerality. This aspect is more present in this cuvée, which is made from 200-300 year-old trees. A blend of as many varieties as possible, in identical quantities each year, to capture the flavors of the vintage.
L'Argelette (the name given by the old-timers) refers to the schistose pebbles on which the orchard stands. A "Grand Cru" cuvée made from old trees and as many varieties as possible. The fruit is blended in the same way every year: 40% bitter, 40% sweet and 20% tart, in keeping with the vintage. A complex, vinous cider with good ageing potential, thanks to its balance of substance, acidity, roundness, fullness and minerality.
A cider with lovely aromas of wild apples, a tangy mouthfeel, a lovely sweetness and a good mellowness. A very elegant cuvée with fine bubbles, best served at the end of a meal, with desserts, or as a "four hours" with warm pastries.
Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice. This Poiré Authentique is a highly appetizing wine. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect accompaniment to seafood and goat's cheese.
L'Argelette (the name given by the old-timers) refers to the schistose pebbles on which the orchard stands. A "Grand Cru" cuvée made from old trees and as many varieties as possible. The fruit is blended in the same way every year: 40% bitter, 40% sweet and 20% tart, in keeping with the vintage. A complex, vinous cider with good ageing potential, thanks to its balance of substance, acidity, roundness, fullness and minerality. A cuvée made for the table.
Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice, and is part of Normandy's traditional heritage. This Poiré Authentique is immediately appealing, thanks to its great taste. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect companion for seafood and goat's cheese. Authentic, without a doubt!
Halfway between brut and doux, the Brut Tendre cuvée, which still has some residual sugar, still offers a fine balance between fruit and substance. Slightly windier by nature, it's a pleasant accompaniment to an entire meal of everyday cooking... A great deal of delicacy!
Superb aromas of wild apples, a tangy mouthfeel with a lovely sweetness and mellowness, this is the cuvée to reserve for the end of a meal with desserts, or for "four hours" on pastries served warm. Low in alcohol (3% Vol.), this bottle is a real invitation to indulge!