Eric Bordelet
The orchard is also tended in the most natural way, in accordance with biodynamic principles. Harvesting is manual and selective, depending on the ripeness of the fruit and the variety. A raw material of exceptional quality that enables Eric Bordelet to produce "Haute Couture" ciders and Poirés, typical and authentic. Cidres et Poirés Eric Bordelet offer a whole new way of enjoying these nectars, and are an absolute must!
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Our latest sales of Eric Bordelet wines
Eric Bordelet - Sydre Brut 2023
If you've never drunk Eric Bordelet's ciders or perries, it's high time you discovered them. With its lively, refreshing character, the "Brut" will be the ideal accompaniment to good "casse-croûtes" with charcuterie and cheeses, and of course to Breton galettes...
Eric Bordelet - Poiré Granit 2022
4.3/5 (7 reviews)
97/100 RVF
Poiré Granit defines the rock where the pear tree's roots plunge into the granite faults. The pear tree's deep root system leaves its mark with a beautiful minerality. This aspect is more present in this cuvée, which is made from 200-300 year-old trees. A blend of as many varieties as possible, in identical quantities each year, to capture the flavors of the vintage.
Eric Bordelet - Sydre Argelette 2022
4/5 (2 reviews)
96/100 RVF
L'Argelette (the name given by the old-timers) refers to the schistose pebbles that form the base of the orchard. A "Grand Cru" cuvée made from old trees and as many varieties as possible. The fruit is blended in the same way every year: 40% bitter, 40% sweet and 20% tart, in keeping with the vintage. A complex, vinous cider with good ageing potential, thanks to its balance of substance, acidity, roundness, fullness and minerality.
Eric Bordelet - Sidre Tendre 2023
A cider with beautiful aromas of wild apples, a tangy mouthfeel, a beautiful sweetness and a good mellowness. A very elegant cuvée with fine bubbles, best served at the end of a meal, with desserts, or as a "four hours" with warm pastries.
Eric Bordelet - Poiré Authentique 2023
Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice. This Poiré Authentique is a highly appetizing wine. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect accompaniment to seafood and goat's cheese.
Eric Bordelet - Sydre Brut 2022
4/5 (1 reviews)
If you've never drunk Eric Bordelet's ciders or perries, it's high time you discovered them. With its lively, refreshing character, the "Brut" will be the ideal accompaniment to good "casse-croûtes" with charcuterie and cheeses, and of course to Breton galettes...
Eric Bordelet - Sidre Tendre 2022
4.2/5 (5 reviews)
A cider with beautiful aromas of wild apples, a tangy mouthfeel, a beautiful sweetness and a good mellowness. A very elegant cuvée with fine bubbles, best served at the end of a meal, with desserts, or as a "four hours" with warm pastries.
Eric Bordelet - Sydre Brut 2021
3.9/5 (15 reviews)
If you've never drunk Eric Bordelet's ciders or perries, it's high time you discovered them. With its lively, refreshing character, the "Brut" will be the ideal accompaniment to good "casse-croûtes" with charcuterie and cheeses, and of course to Breton galettes...
Eric Bordelet - Sidre Tendre 2021
4.3/5 (3 reviews)
A cider with lovely aromas of wild apples, a tangy mouthfeel, a lovely sweetness and a good mellowness. A very elegant cuvée with fine bubbles, best served at the end of a meal, with desserts, or as a "four hours" with warm pastries. A real call to gourmandise!
Eric Bordelet - Poiré Granit 2021
4.2/5 (13 reviews)
97/100 RVF
Poiré Granit defines the rock where the pear tree's roots plunge into the granite faults. The pear tree's deep root system leaves its mark with a beautiful minerality. This aspect is more present in this cuvée, which is made from 200-300 year-old trees. A blend of as many varieties as possible, in identical quantities each year, to capture the flavors of the vintage. Grand Poiré!
Eric Bordelet - Sydre Argelette 2021
3.9/5 (12 reviews)
96/100 RVF
L'Argelette (the name given by the old-timers) refers to the schistose pebbles that form the base of the orchard. A "Grand Cru" cuvée made from old trees and as many varieties as possible. The fruit is blended in the same way every year: 40% bitter, 40% sweet and 20% tart, in keeping with the vintage. A complex, vinous cider with good ageing potential, thanks to its balance of substance, acidity, roundness, fullness and minerality. A cuvée made for the table.
Eric Bordelet - Poiré Authentique 2022
3.9/5 (11 reviews)
Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice. This Poiré Authentique is a highly appetizing wine. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect accompaniment to seafood and goat's cheese.
Eric Bordelet - Poiré Authentique 2021
3.8/5 (8 reviews)
Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice. This Poiré Authentique is a highly appetizing wine. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect companion for seafood and goat's cheese. Authentic, without a doubt!
Eric Bordelet - Poiré Authentique 2020
3/5 (4 reviews)
Limited in production, perry is less well known to the public than cider. It is made from the fermentation of pear juice. This Poiré Authentique is a highly appetizing wine. The freshness of its fruit makes it a perfect aperitif cuvée, just as it is the perfect companion for seafood and goat's cheese. Authentic, without a doubt!
Eric Bordelet - Sidre Tendre 2020
4/5 (1 reviews)
A cider with lovely aromas of wild apples, a tangy mouthfeel, a lovely sweetness and a good mellowness. A very elegant cuvée with fine bubbles, best served at the end of a meal, with desserts, or as a "four hours" with warm pastries. A real call to gourmandise!
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