Dog Point
More information on the Dog Point
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Our latest sales of Dog Point wines
Dog Point - Malborough Sauvignon Blanc 2023
4.5/5 (4 reviews)
93/100 Vinous
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92/100 James Suckling
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90/100 Wine Enthusiast
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17,5/20 Jancis Robinson
"Intensely aromatic and smoky, with marked reduction, a style that Dog Point masters so brilliantly. This smoky character is noticeable, but not excessive, even if it is highly stylized. Behind the toasty match are bright grapefruit and pear, immense depth and remarkable complexity for a young, unoaked white. The mellow texture and low pH make this a persistent, mouthwatering dry wine that is clearly Sauvignon Blanc, but not only, and has better aging capacity than most New Zealand whites. Excellent purity and precision. I find this wine incomparable and I'm sure it will be even better after a year in bottle." (Jancis Robinson 2024) - Screw packaging
Dog Point - Malborough Sauvignon Blanc Section 94 2018
96/100 Decanter
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95/100 James Suckling
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94/100 Vinous
"Ivan Sutherland and James Healy met in Cloudy Bay, then joined forces to found this estate in 2004. Section 94 comes from a plot in the Dog Point vineyard - the largest certified organic plot in New Zealand. The fruit is hand-picked, whole-cluster pressed, then fermented and aged with wild yeast in old French oak barrels for 18 months. Bottled without fining. Roger Jones: The nose tells you everything - a delicate fragrance with crisp white stone fruits, delicate herbaceous notes, clean, precise citrus. Classic. Freddy Bulmer: Fairly soft nose showing good evolution, but still a fresh, vibrant wine. Creamy and intelligent, nice texture, good weight on the palate, delicious sweet spices. Cat Lomax: Hazelnut, savory toast, hints of spice with a bit of toasted match. Punch, depth, rounded citrus, dried mango, hazelnut. Creamy texture, freshness and relief. 2024-2034" (Decanter 2023) - Screw packaging
Dog Point - Malborough Chardonnay 2021
94/100 James Suckling
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93/100 Wine Enthusiast
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90/100 Vinous
"Chardonnay 2021 is a punchy, vigorous little wine. It offers a fruity sweetness that's matched by bracing, bright, citrus-like acidity, giving firmness on the finish. It underwent 100% wild fermentation in barrel before spending 18 months on lees. This results in soft flavors of white stone fruit and citrus. 2024-2029" (Vinous 2024) - Screw cap
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1jour1vin - 2024