Cloudy Bay
Located in New Zealand's Marlborough region, in the north of the South Island, Cloudy Bay 's vineyards cover around 200 ha. A large proportion of Cloudy Bay's wines are made from the estate's own grapes, with the remainder supplied by partner growers. The majority of the grapes grown here are Sauvignon Blanc, with Chardonnay and Pinot Noir used in traditional methods, and some Riesling.
Created in 1985 by two Australians from the renowned Cape Mentelle estate in Margaret River, Cloudy Bay - a reference to the bay at the end of the Wairau Valley - is now owned by the French LVMH group.
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Our latest sales of Cloudy Bay wines
Cloudy Bay - Malborough Sauvignon blanc 2023
93/100 James Suckling
"Typical aromas of guava, grass and gunflint with some green melon. Medium-bodied, with solid fruit density and a lovely light color and acidity. Very well made for this vintage. Drink or cellar. (James Suckling 2024) - Screw cap
Cloudy Bay - Malborough Pinot noir 2022
92/100 James Suckling
"Enticing aromas of plum, orange peel and strawberry with hints of mushroom that carry through to a medium body with soft, fine tannins and a fresh, lively, zesty finish. Drink now" (James Suckling 2022) - Screw cap
Cloudy Bay - Marlborough Chardonnay 2022
92/100 James Suckling
"A medium-bodied white with bits of poached apple, pear, a hint of cream and pastry. Crisp, with some phenolic tension and a concentrated finish. Drink or cellar. (James Suckling 2024) - Screw cap