Cloudy Bay - Malborough Sauvignon blanc 2023
New Zealand
White
Sold individually
Drink or Keep
93/100
James Suckling
"One of New Zealand's greatest Sauvignon Blancs, from an exceptional terroir!"
"Typical aromas of guava, grass and gunflint with some green melon. Medium-bodied, with solid fruit density and a lovely light color and acidity. Very well made for this vintage. Drink or cellar. (James Suckling 2024) - Screw cap
Features
Estate
Cloudy Bay
Cuvée
Sauvignon blanc
Vintage
2023
Designation
Marlborough
Region
New Zealand
Grape varieties
100% Sauvignon blanc
Terroirs
Gravelly soils with free drainage, maritime climate
Viticulture
Reasoned
Harvest
At optimum maturity
Winemaking
Cold settling, gentle pressing, 95% fermentation in stainless steel tanks, 5% in foudre.
Breeding
Several months on lees in stainless steel vats
Alcohol content
13%
Tasting & pairing
Eye
Straw yellow color, shiny disk
Nose
Seductive notes of melon, passion fruit and citrus with a hint of blackcurrant.
Mouth
Intense attack with ripe fruit aromas, balanced by hints of sea air and tropical fruit, tangy lemon and grapefruit finish.
Serve
AT 11-12°C
Open
1 hour before
Drink from
2024
Drink before
2033
Food and wine pairing
Enjoy with tender poultry, fresh oysters, grilled shrimp...
Cloudy Bay
Marlborough
Expert opinion
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (guide 2024) 93/100
About the wine:
Typical aromas of guava, grass and gunflint with a hint of green melon. Medium-bodied, with solid fruit density and a lovely light color and acidity. Very well made for this vintage. Drink or cellar. Screw cap.
Customer reviews
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