Clos Saint-Vincent

Clos Saint-Vincent, located in Bellet, Provence, has been owned by the Sicardi and Sergi families since spring 1993. The revival of the Clos Saint-Vincent estate began with the extension of the vineyards, which now total 6 hectares, and the adaptation of production to give priority to the cultivation of quality grapes. In addition, the land is cared for with rigorous respect for the environment and the implementation of organic and biodynamic farming methods. According to a lunar calendar, plant-based preparations such as nettle tea, animal-based preparations such as manure compost, and mineral-based preparations such as crushed silica are applied to the vines. No chemicals are used at Clos Saint-Vincent.

The good fortune of the Clos Saint-Vincent vineyard, classified in AOC Bellet, is that, in addition to its exposure, it benefits from the dual influence of the sea breeze and the cool wind from the southern Pre-Alps. The specificity of the site (its unique terroir of silicocalcareous soil with rolled Pliocene and Poudingue pebbles) and the choice of grape varieties (such as Rolle, Braquet and Folle Noire) make it a great southeastern wine.