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Clos Saint-Vincent - Vino di Gio Rouge 2008

Provence

Red

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Drink or Keep

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5/5 (1 customer)

Note: La Revue du Vin de France Spécial Millésime 2008: Rated between 18 and 20/20
"
A firm, full-bodied Bellet, with a powerful body still marked by ageing, dense, tight tannins on the finish, this wine should gain in complexity. " (La Revue du vin de France - Spécial Millésime 2008)

Features

Estate

Clos Saint-Vincent

Cuvée

Vino Di Gio

Vintage

2008

Designation

Bellet

Region

Provence

Grape varieties

100% Folle Noire

Terroirs

pebbles mixed with very light sand (poudingue)

Viticulture

Environmentally-friendly cultivation of the land using organic and biodynamic methods, with no use of chemical products.

Harvest

manual at optimum maturity

Winemaking

vinification in stainless steel vats with manual pigmentation, vatting for up to 30 days

Breeding

12 to 16 months in French oak barrels

Organic

Yes

Tasting & pairing

Eye

Pretty garnet-red colour

Nose

Racy, with aromas of red fruits, sweet spices and peppery notes.

Mouth

Ample and firm on the palate, dominated by dense tannins and a powerful finish.

Serve

at 12-14°C

Open

1h before

Drink from

2011

Drink before

2026

Production

600 to 800 bottles

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur des grillades d'agneau, une daube de boeuf, des petits farcis &agrave; la proven&ccedil;ale...<br/>

Clos Saint-Vincent

More information on Clos Saint-Vincent

Bellet

More information on Bellet

Expert opinion

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated (2012 guide) 5*Stars (Outstanding production)

About the domain :

"Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone a number of changes, including its transition to biodynamic viticulture. The vineyard, planted on a silico-limestone terroir with Pliocene pebbles and poudings, benefits from the dual influence of the sea breeze and cool currents descending from the southern pre-Alps. Worked like a jewel, the grapes (roll, braquet, folle noire...) give a delicious variation of the Bellet appellation - which can produce some of the finest whites in France."

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2012) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

"Joseph Sergi manages this 5-hectare micro-vineyard with all the rigor of a wine and terroir lover. The vines are carefully tended and the estate is now biodynamic. Vinification is meticulous, with a large proportion of fermentations in wood (muids and demi-muids) followed by ambitious ageing. This can sometimes explain the nuances of reduction (nobles) in the first years in bottle, particularly for the whites, which need aeration before serving for the two cuvées, Le Clos (aged 12 months) and Vino Di Gio (aged 18 months)."

Customer reviews

Customer rating

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5/5

out of 1 review

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. ROGER B. Published on 20/01/2015

See all reviews from this customer

Background

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