Clos Saint-Vincent - Le Clos Blanc 2010
Provence
White
Sold individually
Drink or Keep
Note: RVF 15,5/20, Bettane & Desseauve 15,5/20 (Bonheur tout de suite)
"One of Bellet's best references, made more complex by judicious barrel ageing". (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve)
Features
Estate
Clos Saint-Vincent
Cuvée
Le Clos Blanc
Vintage
2010
Designation
Bellet
Region
Provence
Grape varieties
100% Rolle
Terroirs
pebbles mixed with very light sand (poudingue)
Harvest
manual at optimum maturity
Winemaking
barrel fermentation
Organic
Yes
Tasting & pairing
Serve
at 8-10°C
Open
1/2 hour before
Drink from
2011
Drink before
2019
Production
5000 to 6000 bottles
Food and wine pairing
A déguster en apéritif, sur de la tapenade, des poissons à la provençale, des fromages de chèvre...<br/>
Clos Saint-Vincent
Bellet
Expert opinion
Guide des Vins Gault & Millau
Estate rated (2012 guide) 5*Stars (Outstanding production)
About the domain :
"Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone a number of changes, including its transition to biodynamic viticulture. The vineyard, planted on a silico-limestone terroir with Pliocene pebbles and poudings, benefits from the dual influence of the sea breeze and cool currents descending from the southern pre-Alps. Worked like a jewel, the grapes (roll, braquet, folle noire...) give a delicious variation of the Bellet appellation - which can produce some of the finest whites in France."
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2012) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
"Joseph Sergi manages this 5-hectare micro-vineyard with all the rigor of a wine and terroir lover. The vines are carefully tended and the estate is now biodynamic. Vinification is meticulous, with a large proportion of fermentations in wood (muids and demi-muids) followed by ambitious ageing. This can sometimes explain the nuances of reduction (nobles) in the first years in bottle, particularly for the whites, which need aeration before serving for the two cuvées, Le Clos (aged 12 months) and Vino Di Gio (aged 18 months)."
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. BRUNO C. Published on 23/02/2013
See all reviews from this customer
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